This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy dairy-free Béchamel sauce. A delicious vegetarian version of a classic Greek casserole that's perfect for special dinners! #veganrecipes #eggplant #greekrecipes #casserole #meatlessmonday