Meat, Fish, Dairy and Egg Free. Try to avoid added oils by sauteing in a little water or vegetable broth.
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This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy dairy-free Béchamel sauce. A delicious vegetarian version of a classic Greek casserole that's perfect for special dinners! #veganrecipes #eggplant #greekrecipes #casserole #meatlessmonday