Whole Foods 4 Healthy Living
·Meat, Fish, Dairy and Egg Free. Try to avoid added oils by sauteing in a little water or vegetable broth.
Last updated 23 weeks ago
Vegan Eggplant Moussaka
This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy dairy-free Béchamel sauce. A delicious vegetarian version of a classic Greek casserole that's perfect for special dinners! #veganrecipes #eggplant #greekrecipes #casserole #meatlessmonday