Chew Nibble Nosh - A Place for the Everyday Foodie
I love this cake. My husband loves this cake. My children love this cake. I’m guessing a lot of other people do too, and that’s how it got its name. It certainly is yummy, and itR…
Cream Cheese Pastry Dough
For a novice baker, this is the most forgiving dough to work with. The cream cheese allows this pastry some elasticity but still produces tender and flaky results.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Raspberry & creme fraiche tart with lavender honey
I have watched the clock tick over as I sat here wondering how to begin. A long absence has spun cobwebs in my brain and remembering how to...
Salted Caramel Pots de Crème - Cooking Classy
Salted Caramel Pots de Creme are total dessert bliss! They're lusciously creamy, perfectly rich and brimming with decadent salted caramel flavor. No one
Swiss Chard Leek and Gruyere Quiche | Nutmeg Nanny
This swiss chard leek and gruyere quiche is perfect for weekend brunch. Full of healthy green vegetables and just a touch of delicious gruyere.
Homemade Creme Fraiche
Tasting of hazelnuts with a hint of tang, creme fraiche is France's favorite form of cream for cooking. With more body and complex flavors than fresh sweet cream, creme fraiche is a thick, rich, custard of a cream. It thickens without curdling, a little goes a long way in fast pan sauces, and blended with fresh herbs and a dash of fresh lemon, creme fraiche is splendid over seafoods and poultry. Dollop it over fresh fruit, or whip and lightly sweeten to frost or fill cakes. This is a home…
I googled "creme fraiche lemon chicken" and found this recipe" so I made something similar to this tonight, but I used skinless breast (it was still yummy) and I loosely followed the sauce recipe, of course I added lots of garlic and some capers. And I subbed baby zucchini for the green beans, with a side of jasmine rice - it was very delish! I LOVE creme fraiche, it makes everything better!
Frozen Lemon Mousse
This airy ensemble of lemon, cream, and sugar is an easy and elegant end to an outdoor summer meal. Lemon curd is folded into whipped cream and frozen, suffusing the mousse with refreshing citrus flavor.
One Perfect Bite
There's so much I want to tell you about Bali, but it's hard to find the best place to start. My interests lie more with the people of the countries I've visited than the museums and monuments that house their history. Please don't misunderstand. There are wonderful structures and museums in Bali, but the spirit of these gentle people is what touched my soul and captured my heart. Touristy matters will come in due time, but first I'd like to share memories of the people who surface whenever…
Raspberry Créme Fraiche Tart • Gluten Free! or Not
Today, I feel lazy. I am laying on the couch under and open window, curtains fluttering in the breeze, radio humming dreamily. The breeze is gently blowing in from the ocean, baby James is playing on his play mat, and all I want to do is lay here, on a beautiful summer day, for the rest of my life. I want to lay here and read poetry and take naps and drink iced tea with spiced simple syrup all day long. And yet, just being here, relaxing, makes me feel so guilty! Ever since that day, four…