My Food, My Recipes, eat eat eat

Here you will find all food articles and recipes created by me for http://odesoffood.com/ and This is Galway. Send me your recipes or food articles too.
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Snack Time – Crushed Avocado, Limey Prawns in Crispy Wonton Cups

Snack Time - Crushed Avocado, Limey Prawns in Crispy Wonton Cups - This is Galway

Winter is Coming Honey, Orange, Curry and Squash Vegan Soup

Winter is Coming Honey, Orange, Curry and Squash Vegan Soup

Super Tasty Healthy Light Flourless Pancakes

Super Tasty Healthy Light Flourless Pancakes

Fixing that Gut Feeling, recipe Books By Stephen Byrne Poet and Chef

Fixing that Gut Feeling, recipe Books By Stephen Byrne Poet and Chef

For porridge, I use organic honey,locally roasted coffee beans. Chocolate is vegan chocolate and to make this dish vegan switch the honey to maple syrup

For porridge, I use organic honey,locally roasted coffee beans. Chocolate is vegan chocolate and to make this dish vegan switch the honey to maple syrup

a chef/cook you hire to help you with a cooking or nutrition problem. A personal chef like myself will come to your home to prepare meals for you to eat

a chef/cook you hire to help you with a cooking or nutrition problem. A personal chef like myself will come to your home to prepare meals for you to eat

Beet, Sweet Potato, Butter Bean and Coconut Salad - This is Galway

Beet, Sweet Potato, Butter Bean and Coconut Salad - This is Galway

Beet, Sweet Potato, Butter Bean and Coconut Salad - This is Galway

Beet, Sweet Potato, Butter Bean and Coconut Salad - This is Galway

Beet, Sweet Potato, Butter Bean and Coconut Salad - This is Galway

Beet, Sweet Potato, Butter Bean and Coconut Salad - This is Galway

Homemade Protein Packed Fudge - This is Galway

I remember early in my career the joy of making fudge and the skill and process involved. Well, it’s not so much the skill but the timing and getting the heat and cooking temperature spot on.

Homemade Protein Packed Fudge - This is Galway

I remember early in my career the joy of making fudge and the skill and process involved. Well, it’s not so much the skill but the timing and getting the heat and cooking temperature spot on.

Homemade Protein Packed Fudge - This is Galway

I remember early in my career the joy of making fudge and the skill and process involved. Well, it’s not so much the skill but the timing and getting the heat and cooking temperature spot on.

This is a great little snack to use at a dinner party and to show off to friends. Just double everything if it is more than four people. Enjoy.

Snack Time - Crushed Avocado, Limey Prawns in Crispy Wonton Cups - This is Galway

This is a great little snack to use at a dinner party and to show off to friends. Just double everything if it is more than four people. Enjoy.

Snack Time - Crushed Avocado, Limey Prawns in Crispy Wonton Cups - This is Galway

Chocolate, Cranberry and Ginger Biscuits, and of course, Tea

Chocolate, Cranberry and Ginger Biscuits, and of course, Tea - This is Galway

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