Antoinette McGrath

Antoinette McGrath

Antoinette McGrath
More ideas from Antoinette
Baked Ravioli from The Pioneer Woman - can you imagine a pan full of ravioli, mozz. cheese, thyme & oregano, tomatoes, parm cheese and other yummy ingredients? Perfect cold weather dinner.

I made this tonight for dinner, this was very good :) I will be making this again. I only used 1 pound of ravioli because I like a lot of sauce with my pasta. If I need to cook 2 lbs, I would double the sauce :) baked ravioli - easy dinner

A great guide for beginners on FREEZER MEALS

Freezer Meal Tips for Beginners: how to package, and avoid recipes with these ingredients: -Casseroles and soups/stews with potatoes or rice; -Recipes with fruits and veggies with high water content (celery, cucumber, melon and lettuce);

The Pioneer Woman Freezer Meals. Long list!.

The Pioneer Woman Freezer Meals.- LOVE her! Don't do the other pinned website of freezer meals without spices. I made all of those meals and they were NASTY! Go with Pioneer Woman instead :)

Creamy shrimp and mushroom pasta

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Used gluten free brown rice Tinkyada fettuccine pasta

Recipe For Key Lime Cheesecake Copy Cat Cheese Cake Factory – What2Cook Best of 2013 – Number 13 - The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.

Key Lime Cheesecake - Copy Cat Cheese Cake Factory - The cheesecake tastes perfect. It’s creamy, but not wet; tart, but not sour. It’s a good key lime cheesecake with a lemon glaze topping - from Food Pusher