Culinary Arts

Collection by Andrea Li Designs | One-of-a-Kind Handmade Jewelry

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This board is for for anyone who believes in the potential for artistry in the realm of food. These images express the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Curated selections of appetite inducing imagery of top chef platings, food presentation, food blog photography, and more to inspire your palate.

Andrea Li Designs | One-of-a-Kind Handmade Jewelry
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food art

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Peach Bruschetta with goat cheese, basil and rosemary-infused honey | Feasting at Home

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2 reviews
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30 minutes
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Peach Brushetta with goat cheese, basil and infused honey...a simple delicious appetizer you can make in minutes!

Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes

Scallop, Farro, Micro Greens, Tomato, Borage, Lemon Basil Sauce I simply could not resist those U-10 scallops at the fish market. U-10 (under 10 scallops per pound) are the largest available. These dry pack, wild caught Atlantic sea scallops have a sweet, rich buttery taste. They contain no preservatives or additives and do not ooze … Continue reading "Scallop, Farro, Micro Greens, Lemon Basil Sauce"

Grilled Watermelon and Feta Stacked Salads - Cooking for Keeps

Sadly, my time in Greece is coming to an end. Cue a raging fit of tears and a very pouty face. Yes I’m retreating to toddler-like behavior, I can’t help it. Today is our last full day and night in Santorini, tomorrow evening we head to Athens, and then fly home on Saturday. It’s been [...]

20 No-Cook Vegetarian Meals for Hot Summer Days

A recipe round-up for no-cook vegetarian meals. Refreshing gazpachos, raw tacos, vegetable noodles, and crisp chopped salads - we've got it all!

Healthy Tuna Salad

Healthy Tuna Salad - a tried and true healthy tuna salad recipe that you are going to LOVE! Made with good-for-you ingredients and perfect for meal-prep!

Vertical Pear Salad | Genius and Beautiful

V E R T I C A L - P E A R - S A L A D ingredients: 4 smooth skinned pears 2-3 cups watercress 1/2 cup toasted pecans 1/4 cup...

Acai Bowl Recipe

Over the weekend I had a serious craving for a cold and fruity acai bowl. It was hot, like really sticky-hot, and the thought of going out was just plain awful. But my grocery list

Quantum Computer Architect U.S. Michael Harrell

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ALAN BENSON PHOTOGRAPHY

Alan Benson's love of good food and travel shines through everything he does as a professional photographer. Over the past decade and a half, the former London chef has been creating a stunning body of work. Alan's images have appeared in countless magazines and books, both in Australia and overseas.

Melon Caprese Salad. - Half Baked Harvest

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64 reviews
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20 minutes
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Sweet cantaloupe, honeydew, and watermelon make up this untraditional caprese salad. Tossed with a basil infused lemon vinaigrette and finished off with fresh burrata cheese, this melon caprese salad is the perfect light, refreshing, and delicious appetizer or snack. Fresh fruit, buratta, and prosciutto? Yes, please.

Catering

Butchers Daughter catering combines timeless food and beverages gathered from all corners of Australia. Our Head Chef, Chris Molloy is designing menus for contemporary dining, rustic feasts, elegant canapés and gorgeous brunch affairs. We cater large to small, big and intimate, at some of Sydney’s most exquisite venues and private homes.