These fish parcels are so quick and easy to put together and cook, making them the perfect midweek meal or quick fix for an impromptu dinner party. Pick up some fish on the way home and make them tonight! This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!
My mother used to make huge pots of this hearty soup and have it in the fridge for any moment we might be hungry – like after school on a cold day! We called it Hunt Soup. It’s great as a winter weekend lunch or dinner when you come home tired and late. I’ll often make a double batch as it freezes well. This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!