Ingredients1.5 kg boneless leg of lamb40 g butter½ teaspoon dried thyme½ teaspoon dried basil½ teaspoon dried oreganoGarlic to taste, crushed3 tablespoons lemon juiceSaltShortcrust pastry, made with 450 g plain flour, 250 g butter and 150-250 ml cold water, which has been allowed to rest in the fridge for an hour or two1 egg, beaten

Ingredients1 cup urad dal / split black lentils3 cup sona masuri rice / chawal / dosa rice½ tsp mehi / menthe / fenugreek seeds1 cup paper avalakki / beaten rice / thin pohaoilsalt to taste

Ingredients450g fine breadcrumbs (preferably rye)45g butter30g sugar450g thick apple sauce1 x 284ml pot of cream, whipped1 tablespoon redcurrant jelly

fenugreek seed (methi) nigella seed (kalo jira) mustard seed (rai or shorshe) fennel seed (mouri) cumin seed (jeera)

Ingredients400 grams Broccoli , cut into florets1 Red Bell pepper (Capsicum) , thinly sliced1 Onion , chopped4 Dry red chilli1 teaspoon Methi Seeds (Fenugreek Seeds)1 tablespoon Coriander (Dhania) Seeds1 teaspoon Cumin seeds (Jeera)1 tablespoon Whole Black PeppercornsTamarind , lemon size2 cups Fresh coconut , grated3 cloves Garlic1 teaspoon Turmeric powder (Haldi)Salt , to tasteCooking oil , for cookingDish 2 pieces Curly Endives 12 pieces Anchovies 100 g Salty Tuna 100 g Salty…

Sauce 100 g toasted Almonds 60 g toasted Hazelnuts 2 pieces Anchovies 2 cloves Garlic 4 pieces scalded Nyores 1/2 piece Chili Pepper (optional) 2 or 3 slices fried or toasted Bread Vinegar Olive Oil Salt

Ingredients 1 cup long grain rice, Basmati preferred 1/2 teaspoon saffron threads 2 cups chicken stock 6 Tablespoons oil or ghee 1/2 cup minced celery 1 inch piece of cinnamon stick or equivalent ground cinnamon 2 cloves 1.5 Tablespoons brown sugar 1.5 Tablespoons molasses 1 teaspoon salt pinch of ground coriander pinch of ground cardamom

Ingredients2 whole ears of sweetcorn or 175 g (6 oz) frozen or canned corn kernels1.5 tablespoons peanut oil2 small fresh red chillies, de-seeded and cut into small rings, or rehydrated, chile pasilla and 3 chile de Árbole5 cloves garlic, peeled and crushed½ teaspoon sea salt¼ teaspoon freshly ground black pepper1 teaspoon white sugar50 ml (2 fl oz) chicken stock

1 – Preparing materials2 – Sanding3 – Gelcoat application4 - Apply Wax

Ingredients3 cups whole wheat floursalt to taste, about 1 teaspoonwater as required (about 1 1/2 cups)

Ingredients1 chicken weighing about 1.5 kg - parson's nose removed1 bay leafPinch of ground allspice3 medium onions, peeled and sliced3 carrots, peeled and julienned1 celeriac, peeled and julienned1 parsley root (if you can find one), peeled and choppedSeasoning½ cabbage, sliced150 ml single cream1 tablespoon white wine vinegar3 egg yolks, beatenDill and savory, finely chopped, to garnish

IngredientsOlive oil for frying1 large onion, chopped250 g (1/2 lb) minced pork250 g (1/2 lb) minced beef100 g (3.5 oz) bacon, chopped50 g (1.7 oz) uncooked long grain rice, rinsed in coldPinch of nutmeg2 teaspoons paprika powder3 garlic cloves, peeled and crushedHandful of fresh mint, roughly chopped - (add any other seasonal herbs that take your fancy)2 large eggs1 large head cabbage500 g sauerkraut, drained250 g [1/2 lb] mixture of the following smoked meats: Smoked bacon, Smoked…

Ingredients2 tablespoons of butter1 large onion¼ teaspoon of cinnamon (optional)2-3 cloves of crushed garlic2 teaspoons of grated ginger1 teaspoon of ground turmeric1 tablespoon of ground coriander2-3 teaspoons of chilli powder50g tandoori masala powder400-500 grams of skinless, boneless chicken thighs or breasts (chicken on the bone, this will probably be 800 g)100-200g tomato paste100g full cream1 small lemon or lime½ cup of unsweetened yoghurt

Ingredients4 Chicken thighs or 3 chopped chicken breasts225g Chorizo sausage ring (sliced)400g Rabbit (Optional)1 medium Onion (Chopped)Half red pepper (Chopped)200g chopped tomatoes2 cloves of garlic (crushed and chopped)4 strands of Saffron (if available)Half teaspoon of Paella ColourantHalf teaspoon of Paprika Dulce300g Bomba Rice100g Frozen garden peasSmall tin of black olives250ml of chicken stock75 ml white wine (optional)Water (if required)2 Bay leavesSalt and pepper to tasteChopped…

Ingredients3 tablespoons red wine vinegar1 tablespoon sugar½ teaspoons salt½ teaspoon caraway seeds1 tablespoon horseradish500g beetroot, cooked, peeled and sliced4 tablespoons mayonnaise1 tablespoon capers2 tablespoon chopped gherkins1 hard boiled egg, chopped2 tablespoons parsley, finely chopped

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