A durian is a big fruit with a strong smell and a hard shell with sharp thorns. Its flavour is loved by some people, especially in Southeast Asia, where people name it "King of Fruits". Many hotels and public transportation systems do not let people carry durians because of the strong smell, which many people find unpleasant.

Arracacia xanthorrhiza is a root vegetable originally from the Andes, somewhat intermediate between the carrot and celery root. Its starchy taproot is a popular food item in South America where it is a major commercial crop.

Cyclanthera pedata, locally known by its Quechua names kaywa or achuqcha(also spelled achocha, achogcha, achojcha, achokcha, archucha), is a herbaceous vine grown for its edible mature fruit, which is predominantly used as a vegetable. Kaywa is known from cultivation only, and its large fruit size as compared to closely related wild species suggests that it is a fully domesticated crop. Its use goes back many centuries as evidenced by ancient phytomorphic ceramics from Peru depicting the…

Alstroemeria ,commonly called the Peruvian lily or lily of the Incas, is a genus of flowering plants in the family Alstroemeriaceae. They are all native to South America although some have become naturalized in the United States, Mexico, Australia, New Zealand, Madeira and the Canary Islands. Almost all of the species are restricted to one of two distinct centers of diversity, one in central Chile, the other in eastern Brazil. Species of Alstroemeria from Chile are winter-growing plants…

Celeriac , also called turnip-rooted celery (although it is not a close relative of the turnip), celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.

Borage,Boraginoideae,Herbs,Leaf Vegetables,Medicinal Plants of Asia,Flora of Europeedible Plants, Flowers & Plants,Flowers & Plants B,Garden, Edible, Herbs, Gardening, Herb, Homesteading, Health,Plants,Edible Flowers,Natural-living,

Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto.

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.

The blackberry is an edible fruit made by any of several species in the Rubus genus of the Rosaceae family.

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa

The ackee, (Blighia sapida) is a fruit. It is related to the lychee and the longan. It is native to tropical West Africa.

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.

The Açaí palm (Assai palm) is a type of palm tree. There are seven different types of Açaí palms.

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.

Capparis spinosa, caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.