Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.
EASY GARLIC CHICKEN: previous pinner said. I made this the other night thinking that it would be "good" but it turned out to be fantistic. Let chicken rest to soak up sauce . Just 4 ingredients - chicken, garlic, brown sugar and oil - 3 WW points