Pan roasted vegetables, turtle beans and quinoa served in a bowl together to make a perfectly healthy and filling side dish.
Eggless mango cake crumb coated with mango whipped cream and topped with shiny mango glaze.
A comforting and filling kodo millets khichdi made with Kodo millet, moong dal and minimal spices. This is just perfect to finish on cold winter days.
Hummus with Chia Seeds-A healthy variation of classic Hummus
Nothing beats a warm cup of homemade spiced apple cider on holidays. This would make a perfect, warm and cozyThanksgiving drink.
A delicious melt in mouth kind fudge made with fine semolina and desiccated coconut that will surely take your taste buds to a different level.
Rabri Recipe-Rabdi Recipe-How to make Rabri at Home
Quinoa and Oats Porridge - CookingWithSapana
A crispy and mouth watering deep fried moong dal kachoris filled with super delicious stuffing and served best with mint and tamarind chutney.
A refreshing and delicious lemonade made with fresh blueberries and zesty lemons with a hint of mint. It's a wonderful summer cooler.
Paneer tikka is a wonderful snack or appetizer served throughout the country in parties and get-togethers. It is super easy to make and tastes heavenly.
Murmura Chikki | Puffed Rice And Jaggery Bars - CookingWithSapana