BHG's Best Recipes
Hand-picked BHG recipes from our community of food pinners!
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Making birria de res at home is an easy way to pump up the flavor for any number of celebrations. Try this trendy authentic Mexican recipe from Muy Bueno Cookbook in your Crock Pot. This recipe can be eaten as either new-world tacos or old-world stew. There is slow-cooked beef and a homemade red sauce. So, you can choose which way you want to serve it!
Papas con chorizo is a go-to classic Mexican breakfast. Requiring just two ingredients and absolutely jam-packed with flavor, this is a recipe you need in your meal rotation. It is also incredibly versatile, perfect for filling tacos, tortas, gorditas, and burritos, and for topping sopes, tostadas, and more.
This carne adobada is a specialty in New Mexican cuisine and is usually served as a main entrée similar to a stew. Adovada/Adobada is Spanish for “marinated,” which in general means to cook something in an adobo sauce—a sauce made with chiles, flavored with spices, and vinegar. This carne adobada is great to fill your tacos with or serve as a stew for lunch or dinner. Try this dish today!
Do you love Mexican sweet bread from the Panaderia? If you do, this blog post from Muy Bueno Cookbook is for you. It is a bit longer but will help you learn the different types of bread and a bit of history behind them. This is a guide from A to Z of Mexico’s beloved pan dulce (sweet bread). Learn everything you need to know about Mexico's delicious and classic sweet breads.
Easy rustic apple galette is so delicious and is great for summer. This apple galette is so easy to make and goes wonderfully with a scoop of cold ice cream for a quick dessert. Rustic apple galette is filled with ingredients such as cinnamon, honey, butter, and more. Make this apple galette for an easy dessert this summer!
Authentic Mexican buñuelos are tortilla-like fritters that are sprinkled with cinnamon sugar for a simple and delicious dessert. These buñuelos take only thirty minutes to make and are great to serve for a quick dessert or easy snack that everyone will love. Mexican buñuelos are made by combining flour, salt, cinnamon, and more ingredients then making the dough into tortilla shapes then frying them. They're then dusted with a simple sugar and cinnamon coating that makes them sweet and delicious!
Classic Pea Salad ~ This salad's classic for a reason -- because it's really, really good! www.thekitchenismyplayground.com
25+ All-Time Favorite No-Bake Desserts ~ Want to keep that oven off but still serve up an incredibly delicious dessert? Just choose from one of these all-time favorites. They're sure to satisfy your no-bake sweet tooth! www.thekitchenismyplayground.com
Bacon & Spinach Breakfast Casserole Cups ~ These little beauties can be made in advance & warmed in the microwave at serving time. Packed with bacon, spinach, cheese, & egg, they're a perfectly tasty quick-grab breakfast bite. www.thekitchenismyplayground.com
Mexican fruit cups are so easy to make and are great to serve as a dessert or snack that everyone will love. These fruit cups are made with watermelon, cucumbers, jicama, mangos, papaya, pineapple, and lime that are sprinkled with Tajin seasoning. Mexican fruit cups are perfect to make this spring and summer for cookouts, parties, and more. These adorable fruit cups are so easy to make and can be served for any occasion! Try these delicious fruit cups today!
Peach, Tomato, and Spinach Pasta Salad with Mozzarella Cheese and Prosciutto (and Balsamic Honey Mustard Dressing). It is a light and fresh Summer Salad that combines sweet and savory flavors. It's a perfect side dish or appetizer to make for a crowd or share with your family. Bring it to Summer picnics, potlucks, and other events. This 30-minute salad also features crispy prosciutto and easy homemade balsamic honey mustard dressing.
Rainy day or under the weather? This 35-minute easy and nourishing chicken and rice soup will hit the spot! It's not fancy at all but tastes amazing.
These Gluten-Free and Healthy Banana Nut Muffins use almond and coconut flours and are sweetened with ripened bananas. The result is a soft and moist muffin, perfect for pairing with coffee (or tea) for breakfast or an afternoon snack. They take less than 15 minutes to prep and 30 minutes to bake.