Supper club

It’s more than a bag, it’s a super easy smoothie sorter. Combine Ziploc® brand freezer bags, these colorful smoothie recipes and a little imagination to get set up for speedy morning meal prep.

This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of tart lemony flavor.

Loaded with blueberries and bright flavor, this lemon blueberry pound cake makes a wonderful brunch (or anytime) cake.

Summery and make-ahead, this fresh corn salad is tailor-made for a cookout.

Tender layer cake recipe brightened with lemon juice, lemon zest and fresh strawberries, frosted with a tangy sweet fresh strawberry buttercream frosting.

Tomato Pie

Spicy Pretzels are the absolute best party snack. They are easy, delicious, and down right addictive! Make them once and you will be hooked!

We upgraded the traditional poke cake by replacing the traditional gelatin or pudding mix filling with two fillings made with fresh summer berries. If that’s not enough, we slathered the cake with a lusciously rich mascarpone frosting. When frosting the cake, dollop the frosting over the cake, then spread it carefully so the filling won’t bleed through.

A dessert so rich you have to name it Millionaire's Shortbread! Also known as Caramel Squares, this dessert from my childhood has three decadent layers of shortbread, caramel, and chocolate.

This baby spinach salad with fresh berries, pecans and goat cheese always elicits oohs and aahs.

This is a fun play on the classic Caprese salad. Creamy burrata replaces mozzarella and peaches make a luscious stand-in for tomatoes.

Lemon Bundt Cake - easy lemon pound cake recipe that packs a powerful lemon punch, topped with a relaxed cream cheese glaze and candied lemon slices.

Italian Cheesesteak Sliders have layers of seasoned beef, Italian peppers, two types of cheeses, and garlic mayonnaise, baked until melty!

Lemon Raspberry Cheesecake. A silky smooth lemon cheesecake with just the right tangy lemon flavour topped by a complimentary sweet raspberry compote.