Sara’s Roast Chicken with Sage and Garlic
This simple but delicious roast chicken is based on a recipe in Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008).
Grandma Douglas's Schnecken
My family has made these schnecken for most every holiday for as long as I can remember. schnecken, which means "snails" in German, are basically pecan-cinnamon buns. Once the schnecken were turned out hot from the pan and the top of the buns covered with gooey pecan caramel, the real struggle began—fighting my seven siblings for first crack at our favorite piece. it might have been the first time I realized that my rotundness and arm length gave me a distinct advantage over my sisters as I…
Baked Thai Salmon
Preparing a delicious salmon dish is like a fine art. It has to be cooked well enough, but not too well, and just one minute of cooking can make a difference. That's a lot of pressure. This Baked Thai Salmon takes a little bit of that pressure off.
Seattle Oyster Pan Roast – Andrew Zimmern
Seattle Oyster Pan Roast By Andrew Zimmern I can’t get enough of this classic seafood soup that marries an oceanic, briny intensity…
Freshly Pressed Mulled Apple Cider
<p>Simmering freshly juiced apples with a bit of lemon juice and warm spices yields a delicious mulled cider with the perfect amount of sweetness. Once you’ve tasted it, you’ll never settle for bottled apple cider again!</p>
Boiled cider captures the essence of apples, in syrup form
Once upon a time, it proliferated wherever apple orchards did. It fell out of favor as they dwindled, but it’s time for a comeback, starting in your own kitchen.
A Nine-course Evening at The Herbfarm
"Our Food Philosophy: The Herbfarm believes that no dish can be better than its ingredients, and that the best ingredients are usually local." As National Geographic's #1 Destination Restaurant In The World, it was high
A Foodie Guide To Seattle
When it comes to Seattle food, most of us think coffee and salmon. And to be fair, Seattle pretty much nails both of those. But with a citywide enthusiasm for all things edible, Seattle is making a…
Fried Chicken with Rice ข้าวมันไก่ทอด - Episode 101 — Home
Fried chicken and rice (ข้าวมันไก่ทอด) is a quick and easy street food in Thailand. But fried chicken and rice can also be a quick and easy home meal here in the US. It is best to use chicken thighs for this fried chicken recipe. They are a little more tender, due to the thighs having a bit more fat
Thai Peanut Sauce น้ำจิ้มหมูสะเต๊ะ - Episode 60 — Home
Thai Peanut Sauce is amazing condiment that can be used with many different Thai dishes. It is most commonly used with Satay and Thai Toast, but it can be used with many other dishes as well . It is full of complex flavors that make it one of those items that you ju
Thai Sweet and Sour Crispy Noodles Mee Krob หมี่กรอบ - Episode 182
Recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com♥♥♥ Ingredient List Below ♥♥♥♥ Main Ingredients8 ounces dry rice noodles (thin)7 ounc...