Roz Purcell’s approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she changed her lifestyle by rediscovering her love of cooking. Roz used
Susan Jane White eats something sweet every day. But the difference is most of us don’t get the same health kick from our indulgences as Susan Jane does. That’s because all of Susan Jane’s sweets, treats, drinks and sna
Theodora FitzGibbon’s column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became l
Though subjects of enduring interest in their own right, food and drink are still more revealing archaeologically and historically when they amplify and illuminate broader societal behaviours and trends.
Create your favourite dishes from Irish pubs in the comfort of your own home! With recipes that cover all aspects of Irish pub food, from traditional dishes to more sophisticated fare, as well as a short history of pub food, this book will brin