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Baking

Collection by Ben Somers

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Ben Somers
Method Preheat oven to Line a swiss roll tin x x with greaseproof paper. Put the egg whites into a large clean dry bowl, add a pinch of salt. Beat until mixture is stiff and… Christmas Log Recipes, Irish Christmas, Chocolate Log Recipe, Chocolate Swiss Roll, Food Log, Yule Log, Caking It Up, Xmas Food, Christmas Chocolate

Christmas Chocolate Yule Log Recipe | Odlums

Preheat oven to 200°C/400°F/Gas 6. Line a swiss roll tin 33x23x3cm with greaseproof paper. Put the egg whites into a large clean dry bowl, add a pinch of salt. Beat until mixture is stiff and dry looking in ap­pearance. Add the sugar and continue beating until thick and shiny. Finally beat in the egg yolks until thick and trail of beaters remain. Sieve the flour, cocoa and baking powder together and gradually add to the egg mixture folding it in with a metal spoon. Transfer to the prepared…

Ingredients: Odlums Self Raising Flour Shamrock Light Muscavado Sugar Margarine 3 Eggs teaspoon Cinnamon teaspoon Nutmeg 1 teaspoon Mixed Spice Pinch of Salt Shamrock Raisins Shamrock Sultanas Shamrock Mixed Peel tub… Pudding Ingredients, Roasting Tins, Ground Almonds, Christmas Pudding, Recipe Notes, Xmas Ideas, Light Recipes, Christmas Recipes, Raisin

Christmas Plum Pudding Recipe | Odlums

Cream butter and sugar together until light and fluffy. Add the lightly beaten eggs and mix well. Stir in the sieved flour, salt, cinnamon, nutmeg and mixed spice. Next add the raisins, sultanas, mixed peel, cherries and ground almonds. Mix well. Finally, add the breadcrumbs and stout. Stir well, cover and leave to stand overnight. Transfer to a 1½ litre/3 pint greased pudding bowl. Cover pudding with greaseproof paper and secure with string or tinfoil. Place pudding in a saucepan with water…

Ingredients: Odlums Self Raising Flour Shamrock Light Muscavado Sugar Margarine 3 Eggs teaspoon Cinnamon teaspoon Nutmeg 1 teaspoon Mixed Spice Pinch of Salt Shamrock Raisins Shamrock Sultanas Shamrock Mixed Peel tub… Pudding Ingredients, Roasting Tins, Ground Almonds, Christmas Pudding, Recipe Notes, Xmas Ideas, Light Recipes, Christmas Recipes, Raisin

Christmas Plum Pudding Recipe | Odlums

Cream butter and sugar together until light and fluffy. Add the lightly beaten eggs and mix well. Stir in the sieved flour, salt, cinnamon, nutmeg and mixed spice. Next add the raisins, sultanas, mixed peel, cherries and ground almonds. Mix well. Finally, add the breadcrumbs and stout. Stir well, cover and leave to stand overnight. Transfer to a 1½ litre/3 pint greased pudding bowl. Cover pudding with greaseproof paper and secure with string or tinfoil. Place pudding in a saucepan with water…

Method Preheat oven to Lightly grease patty/bun tins. Put flour, sugar and ground almonds into a mixing bowl and mix well together. Rub margarine through the dry ingredients. Add the egg and water, if required and mix to… Mince Meat, Mince Pies, Christmas Treats, Christmas 2015, Christmas Recipes, Patty And Bun, Pie Recipes, Cooking Recipes, How To Cook Mince

Mince Pies Recipe | Odlums

Preheat oven to 200°C/400°F/Gas 6. Lightly grease patty/bun tins. Put flour, sugar and ground almonds into a mixing bowl and mix well together. Rub butter/margarine through the dry ingredients. Add the egg and water, if required and mix to a soft dough. Turn onto a lightly floured board and gently knead. Cover with cling film and keep in fridge until ready to use. The pastry will keep for about three days. Roll pastry on a floured board and cut rounds or stars with a cutter to fit greased…

Making traditional mincemeat (mince) in Paris, from pastry chef & cookbook author David Lebovitz, author of The Sweet Life in Paris and The Perfect Scoop, the complete guide to making ice cream at home. Mince Meat, Mince Pies, Pie Dessert, Dessert Recipes, Meat Recipes, Cooking Recipes, Meatloaf Recipes, Mincemeat Pie, Minced Meat Recipe

Christmas Mincemeat Recipe | Odlums

Put the first nine Ingredients into a large bowl and mix well. Next, add the grated apple, melted butter and alcohol. Stir well to combine. Cover and allow to stand overnight. Stir well again, then, transfer to sterilised jars. Cover with wax discs and seal the lids with jam pot covers or store in preserving/kilner jars. Store in a cool dark place. Note: Shredded suet or vegetarian suet may replace the butter, just mix it in with the other dry ingredients. You can also add 125g/4oz Shamrock…

Ingredients Odlums Cream Plain Flour Butter or Margarine (room temperature) Good Quality Chocolate Caster Sugar 2 Teaspoons Goodall’s Vanilla Essence 4 Eggs (beaten) Packet Shamrock Chopped Walnuts Pinch of Salt ½ Teaspoon Odlums Baking Powder… Best Cake Recipes, My Best Recipe, Brownie Recipes, Chocolate Recipes, Sweet Recipes, Recipe For Fairy Cakes, Chocolate Fudge Brownies, Chocolate Chips, How To Make Brownies

Chocolate Fudge Brownies Recipe | Odlums

Preheat oven to 160°C/320°F/Gas 3. Line the bottom and sides of a 9"/23cm square baking tin, leaving an overhang on all sides. Melt the butter and chocolate together over a low heat. Remove from heat, add the sugars and mix well. Add eggs, one at a time, whisking until smooth after each addition. Beat in the vanilla extract. Gently fold in the flour, cocoa powder and salt. Once combined, fold in the chocolate chips. Pour into prepared tin and bake for about 35-40 minutes until crusty on top…

Method: Melt the chocolate in a bowl over a pan of hot, not boiling, water or in a microwave oven. In a large bowl, mix the crumbs, sugar, ground almonds and brandy until combined, then gradually add the melted chocolate,… Flake Chocolate, Melted Chocolate, Chocolate Truffles, Christmas Themed Cake, Christmas Themes, Snow Flake, Ground Almonds, Microwave Oven, Large Bowl

Snow Flake Chocolate Truffles Recipe | Odlums

Melt the chocolate in a bowl over a pan of hot, not boiling, water or in a microwave oven. In a large bowl, mix the crumbs, sugar, ground almonds and brandy until combined, then gradually add the melted chocolate, mixing well. Stir in the cream. Chill the mixture in the fridge for at least 1 hour until firm enough to handle. Take teaspoons of the chilled mixture and roll into balls - you should get about 30. Dip the balls into melted chocolate and cover with the coating of your choice, while…

Ingredients 275g/10oz Odlums Self Raising Flour 225g/8oz Butter/Margarine (at room temperature) 225g/8oz Caster Sugar 4 Eggs 2 tablespoons Baileys Cream.  Icing/filling 225g/8oz Icing Sugar (sieved) 75g/3oz Butter or Margarine (at room temperature) 2 tablespoons Baileys Cream  For Decoration Strawberries halved… Baileys, Meals For The Week, Strawberries, Raising, Tea Cups, Sandwiches, Brunch, Butter, Cooking Recipes

Mother's Day Baileys & Strawberry Cake Recipe | Odlums

Preheat oven to 180°C/350°F/Gas 4.Grease and base line 2 x 18cm/7½" sandwich tins. Place all ingredients for the cake - flour, butter/margarine, sugar, eggs and Baileys - into a mixing bowl and beat together until mixture is smooth. Transfer to the prepared tins and bake for about 25-30 minutes. Cake is baked when top is gently pressed and it springs back. Remove from tins and cool on a wire tray. To Decorate Beat all the icing/filling ingredients together until smooth. Sandwich the two…