Pat's Kitchen at Brooks Hotel, Dublin

Collection by Brooks Hotel Dublin

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An intimate look at the work of the Executive Head Chef Pat McLarnon in Brooks Hotel, (Drury Street, Dublin 2, Ireland)

Brooks Hotel Dublin
Deconstructed Strawberries and Cream with a white chocolate topping. Chocolate Topping, White Chocolate, Dublin Hotels, Grafton Street, Dublin City, Strawberries And Cream, Strawberry, June, Kitchen

Deconstructed Strawberries and Cream with a white chocolate topping. Brooks Hotel's Summer Corporate Evening, June 2014

Deconstructed Black Forest Gateau for Brooks Hotel's Summer Corporate Night, June 2014 Dublin Hotels, Grafton Street, Dublin City, Black Forest, June, Night, Kitchen, Summer, Food

Deconstructed Black Forest Gateau for Brooks Hotel's Summer Corporate Night, June 2014

Seaweed scones with goats cheese and a elderberry jelly freshly made for Brooks Hotel's Summer Corporate Night, June 2014 Dublin Hotels, Grafton Street, Dublin City, Seaweed, Scones, Jelly, Goats, June, Cheese

Seaweed scones with goats cheese and a elderberry jelly freshly made for Brooks Hotel's Summer Corporate Night, June 2014

Sous Chef Derek from Brooks Hotel, Dublin showing his latest dessert of Dark Chocolate Mousse with Cherries Dublin Hotels, Dark Chocolate Mousse, Grafton Street, Dublin City, Cherries, Dessert, Kitchen, Cuisine, Cherry Fruit

Sous Chef Derek from Brooks Hotel, Dublin showing his latest dessert of Dark Chocolate Mousse with Cherries

Welcome to the 4 Star Luxury Brooks Hotel in Dublin, located a few minutes walk of Dublin's famed Grafton Street. Baked Fennel, Dublin Hotels, Tomato Bread, Ireland Food, Grafton Street, Seed Bread, Dublin City, Fennel Seeds, Freshly Baked

Freshly baked Fennel Seed & Tomato Bread - Brooks Hotel, Dublin 2, Ireland.

Our Sous Chef Derek with freshly baked Hot Cross Buns for Easter, Brooks Hotel, Dublin Ireland Dublin Hotels, Grafton Street, Hot Cross Buns, Dublin City, Freshly Baked, Ireland, Easter, Kitchen, Cuisine

Our Sous Chef Derek with freshly baked Hot Cross Buns for Easter, Brooks Hotel, Dublin 2, Ireland

Freshly Baked Hot Cross Buns for Easter, Brooks Hotel, Dublin Ireland Dublin Hotels, Grafton Street, Hot Cross Buns, Dublin City, Freshly Baked, Ireland, Easter, Baking, Kitchen

Freshly Baked Hot Cross Buns for Easter, Brooks Hotel, Dublin 2, Ireland

A modern take on a classic dessert by our head chef Pat Mc Larnon at Brooks Hotel, Dublin, Ireland Dublin Restaurants, Dublin City, Classic Desserts, Irish Whiskey, Free Range, Dublin Ireland, Oatmeal, Oven, Dining

A modern take on a classic dessert by our head chef Pat Mc Larnon at Brooks Hotel, Dublin, Ireland

Try our for Shortbread 'Human' Fingers! Recipe from Brooks Hotel, Dublin, Ireland Dublin Hotels, Grafton Street, Dublin City, Dublin Ireland, Shortbread, Fingers, Kitchen, Recipes, Cuisine

Try our #Spooky #Recipe for Shortbread 'Human' Fingers! Recipe from Brooks Hotel, Dublin, Ireland

'Bloody' Brownie Bites, created by head chef Pat McLarnon for our Halloween Corporate Night Halloween Brownies, Brownie Bites, Dublin, Night, Create, Kitchen, Desserts, Food, Cuisine

'Bloody' Brownie Bites, created by head chef Pat McLarnon for our Halloween Corporate Night

Some Halloween cupcakes which Pat created for our Halloween corporate night Halloween Cupcakes, Halloween Birthday, Birthday Parties, Spider Cupcakes, Dublin, Fruit, Night, Party, Kitchen

Some Halloween cupcakes which Pat created for our Halloween corporate night

A selection of our Wild Collection canapes which Pat created for our corporate night Oct. Canapes, Dublin, The Selection, Night, Kitchen, Collection, Food, Cuisine, Meal

A selection of our Wild Collection canapes which Pat created for our corporate night Oct. 2013

Shortbread 'human' fingers created by our chef Pat for our Halloween Corporate Night October, 2013 October 2013, Shortbread, Dublin, Fingers, Halloween, Night, Create, Kitchen, Food

Shortbread 'human' fingers created by our chef Pat for our Halloween Corporate Night October, 2013

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