Mas Amiel 10 Years Old - Lustrous mahogany colour with an expressive and enchanting bouquet of roasted coffee, cedar and baked cherries, seasoned with bright mint. The indulgent palate is of powdered cocoa, walnut and liquorice. Long, mellow finish. Drink with roast venison and red berries, chocolate mousse, truffles and foie gras on toast, or just on its own after dinner. Best if decanted an hour before use. 16.5% ABV
Peller Estates Icewine Oak-Aged Vidal 2005 - 100% Vidal) *375ml / 1/2 bottle* Niagara Peninsula, Canada Fermented at cool temperatures to retain fruit concentration, this exquisite wine has notes of fresh and sweet lemon marmalade, peach jam, layers of tangerine and ripe guava. The palate offers luxurious flavors of sweet honey, ripe bartlett pears and candied lemon peel Pairs very well with fruit desserts, creme caramel and soft cheeses
Frazzitta Marsala Fine Ambra Secco - Fragrant and rich, with concentrated notes of raisin, dates, prunes and apricots. Velvety and full in the mouth, with a dry, moreish finish. Enjoy as an aperitif, digestif - or use as a cooking ingredient. 17% ABV
Mas Amiel Maury 1980 - (90% Grenache, 5% Maccabeu, 5% Carignan) Maury, Roussillon Attractive red-mocha hue with an intense bouquet of dark chocolate, baked fig and peppermint. Bold, powerful palate showcasing striking freshness, tender tannins and gorgeous notes of nougat, roasted walnuts and dried fruit. A unique wine experience! Drink with mature cheese, lamb tagine, or chocolate coffee mascarpone. Decant an hour before use. 16.5% ABV
Mas Amiel 15 Years Old - Deep amber-copper colour. Complex, opulent bouquet of fig and chocolate with hints of cumin, Virginia tobacco and crystalised orange. Velvety tannins and an exquisitely-long, decadent finish. Drink with fruitcake, cigars, or just on its own in front of the fire after a hard day at the office. Decant an hour before use. 16% ABV
Peller Estates Icewine Cabernet Franc 2006 Cabernet Franc) / bottle* Niagara Peninsula, Canada Notes of ripe, red berries and rhubarb. Luscious, sweet and delicious. Goes well with most desserts, or just on its own at the end of a meal.
Famille Perrin Muscat 2008 - Bubble Brothers Famille Perrin Muscat 2008 - This wine has intense honeyed aromas wint mint and orange blossom overtones. The taste is ripe and rich with a sweet, long, clean finish. Serve chilled with foie gras (sorry, Californians); after dinner use alone, or with (non-chocolate) desserts or fresh fruit. 15% ABV
Avignonesi Vin Santo di Montepulciano DOC 1998 - A rich amber coloured wine with an extremely intense and persistent bouquet. Layers of dried fruit, rose petals, tea leaves, exotic spices and vanilla blend together creating a full-bodied, sweet, and thoroughly unique taste.
Mas Amiel Muscat 2009 - A pure pleasure wine, brimming with exotic, opulent notes of mango, baked pear, summer blossom and overripe peach. Luscious honey and caramel flavours - from 6 years’ bottle age - add to the delicious complexity. Enjoy as an aperitif, post-prandial treat, or with fruit-based desserts. 15.5% ABV
Mas Amiel 6 Years Old - Beautiful mahogany colour with an appealing bouquet of cocoa, seasoned wood and baked berries. The full-bodied, lush palate is jam-packed with rich cassis, prune and spice flavours. Round, easygoing tannins and a long, flavoursome finish. Drink with chocolate-based desserts or on its own. Best if decanted an hour before use. 16% ABV
Domaine Ardurels Alby Doux 2010 - Gaillac's dessert wines are less sweet than many others in the category, such as Sauternes. This one displays attractive apricot and peach flavours, with a backbone of clean, grapefruity acidity. Delicious partner for fruit-based puddings, though it may also be enjoyed on its own as a restorative end to a meal.