Delighted to hear that The Inn at Ballilogue Clochán has, once again, been included in John & Sally McKenna's Guide 'The 100 Best Places to Stay in Ireland 2013' - thank you!

Delighted to hear that The Inn at Ballilogue Clochán has, once again, been included in John & Sally McKenna's Guide 'The 100 Best Places to Stay in Ireland - Great News Well Done!

This is an amazing recipe book which goes far beyond just distributing recipes! It gives personal accounts of experiences with seaweed, gathering it on the shore and using it in the kitchen for example. And it is an educational tool with regards to the properties of seaweed. Fantastic!

Irish Seaweed Kitchen - Sligo Seaweed Days - The comprehensive guide to healthy everyday cooking with seaweeds

Extreme Greens: Understanding Seaweed by Sally McKenna

Extreme Greens: Understanding Seaweed by Sally McKenna

Lisa McGee, our friend and editor of the ISLE magazine - creates the most beautiful online magazine. Subscribe to it!

Lisa McGee, our friend and editor of the ISLE magazine - creates the most beautiful online magazine. Subscribe to it!

Móna Wise - food blogger and now writing for the Irish Times - came to visit us at the Burren Smokehouse. This is definitely a different and very funny kind of blog she wrote there!

Móna Wise - food blogger and now writing for the Irish Times - came to visit us at the Burren Smokehouse. This is definitely a different and very funny kind of blog she wrote there!

"Simply Splendiferous" is a food blog written by Ailbhe Phelan. She wrote this blog after meeting Birgitta Hedin Curtin at Bloom in the Park, June 2011.

"Simply Splendiferous" is a food blog written by Ailbhe Phelan. She wrote this blog after meeting Birgitta Hedin Curtin at Bloom in the Park, June 2011.

A lovely and different blog...

A lovely and different blog...

Clodagh McKenna's Cookbook - great recipes!

This free recipe for Seafood Paella is by Clodagh McKenna in her cookbook Fresh From The Sea


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