Camille

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Camille
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Vegan Wild Mushroom Lasagna with Leeks and Bechamel

Vegan Wild Mushroom Lasagna with Leeks and Bechamel

six minute salted caramel sauce

six minute salted caramel sauce

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine (vol.3 issue 3; May/June 2017). But I made some changes in the recipe below.

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine issue May/June But I did small alterations in the recipe below.