Baked Winter Crown Prince Pumpkin, Roast Cauliflower Puree with Parsley Tahini Sauce and Dukkah Seasoning

Baked Winter Crown Prince Pumpkin, Roast Cauliflower Puree with Parsley Tahini Sauce and Dukkah Seasoning

Cauliflower, leek and polenta cake with lemongrass and ginger, topped with tofu, red onion and almond served with coconut and coriander sauce. from Cornucopia (best restaurant ever!) in Dublin - May not be in cookbook already?

Great New Autumn Recipes from the Chefs at Cornucopia Dublin  One of my favorite restaurants in the WORLD.

Great New Autumn Recipes from the Chefs at Cornucopia Dublin - Positive Life

Vegan Summer Recipes from James Burke, Chef at Cornuopia Dublin

Vegan Summer Recipes from James Burke, Chef at Cornuopia Dublin - Vegan Strawberry Shortcacke

Dublin restaurant- vegetarian- Cornucopia - Savoury Scones

Dublin restaurant- vegetarian- Cornucopia - Savoury Scones

This vegan Irish breakfast hit the spot! It offered a welcomed change from the traditional Irish breakfast that is typically heavy on meat and eggs. The sesame-coated veggie sausages were fantastic! Cornucopia has been up and running in central Dublin since 1986 and offers an entirely vegetarian (and mostly vegan) menu for breakfast, lunch and dinner. We enjoyed multiple meals at Cornucopia during our time in Dublin.

This vegan Irish breakfast hit the spot! It offered a welcomed change from the traditional Irish breakfast that is typically heavy on meat and eggs. The sesame-coated veggie sausages were fantastic! Cornucopia has been up and running in central Dublin since 1986 and offers an entirely vegetarian (and mostly vegan) menu for breakfast, lunch and dinner. We enjoyed multiple meals at Cornucopia during our time in Dublin.

breaded tofy on a bed of braised leeks with roast new potatoes and roast garlic-parsley sauce... from Cornucopia in Dublin, Ireland

breaded tofy on a bed of braised leeks with roast new potatoes and roast garlic-parsley sauce. from Cornucopia in Dublin, Ireland

Spring+Recipe+Ideas+from+Cornucopia+Dublin+Chef+Tony+Keogh

Spring Recipe Ideas from Cornucopia Dublin Chef Tony Keogh - Positive Life

Raw vegan sundried tomato, olive, and spinach tart. A Cornucopia recipe.

Raw vegan sundried tomato, olive, and spinach tart. A Cornucopia recipe.

Cauliflower, Fennel and Puy Lentil Pie with Dill and Chervil Mash, Tomato and Rocket Salad, and Garlic Potatoes with Roasted Hazelnuts from Cornucopia Wholefood & Vegetarian Restaurant Dublin, Ireland

Cauliflower, Fennel and Puy Lentil Pie with Dill and Chervil Mash, Tomato and Rocket Salad, and Garlic Potatoes with Roasted Hazelnuts from Cornucopia Wholefood & Vegetarian Restaurant Dublin, Ireland

Raw, Vegan, Living Winter Recipes from Cornucopia Dublin

Raw, Vegan, Living Winter Recipes from Cornucopia Dublin. Cornucopia Warmed Raw/Living Broccoli and Dillisk soup in Shitake and Tamari Broth

Spring Recipe Ideas from Cornucopia Dublin Chef Tony Keogh

Spring Recipe Ideas from Cornucopia Dublin Chef Tony Keogh - Positive Life

Cornucopia Restaurant

The 10 Best Vegetarian Restaurants in Dublin - TripAdvisor

Cornucopiacakepic

Cauliflower, puy lentil and leek polenta cake

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