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I will be the first to admit that I am a chocoholic through and through. I gravitate towards desserts that contain the darkest chocolate possible and some kind of fruit or sea salt (because those are chocolates best friend) but on occasion (and this is very rare) I crave a palate cleanser cookie or dessert, something devoid of chocolate and multiple add-ins. The kind of cookie that’s rustic and reminds you of simpler times when cookies consisted of a handful of top quality ingredients. My go…
Ricotta Cheese Cookies - With Optional Lemon Glaze Icing
Ricotta cheese cookies are part of my ricotta cheese recipes collection.These are one of those traditional Italian cookie recipes. See this over 235 Italian Dessert recipes with photos.
My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!
Italian Anise Cookies
These classic Italian anise cookies are tender, easy, and covered in a glaze with sprinkles. Enjoy these cookies as part of a holiday cookie tray or year-round!
Italian Bocconotti Cookies
These Italian Bocconotti Cookies are seductive little morsels with their scalloped buttery shells and a lovely fig jam cocooned within.
Learn how to make these Cream Horn Cookies (Lady Locks)
This classic recipe for Cream Horn Cookies (also know as Lady Locks) will make the perfect addition to your holiday cookie tray.
Italian Butter Cookies with Raspberry Jam
My husband’s Aunt from New York recently came to visit and she brought us a big box of cookies from an Italian bakery in NYC. I don’t hide my love for these cookies and if there was a s…
Crescent Almond Cookies
These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. No school today for the kids, so we spent the morning at the beach with lots of our friends. With the last effects of Hurricane Marie, even today, the waves were amazingly big and a bit scary. Probably not 15 feet high as the other day, but definitely not safe enough for the kids (or me) to boogie board. Anyways, with this perfect warm and sunny weather, a nice…
Traditional to Saronno, Italy, these cookies are an amaretto (almond-flavored) variety of France's macarons. When fresh out of the oven and eaten the day they're made, they're somewhat soft, with a slight crunch; they become crispier and crunchier the longer they sit. No matter when you choose to eat them, they're a delightful treat served alongside a morning or afternoon espresso, or cup of frothy cappuccino or latte.
Super Easy Lemon Bars. New & improved with only 5 simple ingredients!
Super Easy Lemon Bars. New & improved with a deeper lemon layer. Using only 5 simple ingredients & a very quick preparation time, this is the easiest & best lemon bars recipe I've ever tried in almost 40 years of baking.
Italian Butter Cookies 1952
Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special.
triple almond biscotti | Tutti Dolci
Easy triple almond biscotti flavored with almond paste and baked until lightly toasted and golden are the perfect cookie to sweeten your day!
Pasta Frolla Christmas Jam Cookies - A Family Feast®
Pasta Frolla Christmas Jam Cookies - A simple cookie made with a classic 'pasta frolla' Italian pastry dough.