Dede at the Customs House Baltimore — The customs house
Dede is a fine dining restaurant from Chef Ahmet Dede and offers seasonal dishes and food made with local produce combined with some Turkish inspiration. Dede is Chef Ahmet's concept and offers modern contemporary food in a relaxed stylish setting. The restaurant is open four nights a week and its aim to provide exceptional cuisine and service to delight its customers.
Custom House Restaurant and delicatessen
Dede at the Customs House is a restaurant, delicatessen that is the concept of Chef Ahmet Dede. The restaurant offers a day time service, a take away and retail offerings. It has both indoor and outdoor garden seating.
Bastion Restaurant Kinsale - Michelin Star Restaurant
Bastion restaurant in Kinsale, County Cork, Ireland. Awarded a Michelin star for 2020. We use as much local produce as possible where all principal ingredients are of Irish origin.