Insalata di commodore e asparago. (Tomato and asparagus salad) A simple approach to salad deconstructed and it looks beautiful. Perfect for dining in the sun with a chilled glass of Gavi de Gavi. By Matthew Luca
This dish is all about bringing the Autumn season together for an amazing salad that's meaty but light and refreshing. Serve with an aperitif of your favourite red wine and some gorgonzola cheese on the side for extra pleasure.
Caponata su purea di melanzana. I absolutely love capunata, a traditional Sicilian aubergine stew. Often served with fish or simply as a delightful vegetarian dish. This version is a little more refined than the one I grew up enjoying but tastes stunning.
If your wondering what you can do with a Zucchini (Courgette) then hopefully this recipe will inspire you just as my imagination did with me. It's the perfect start to any meal and while visually striking its simplicity will surprise you.