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Recipe: Bread & Grains
Recipes for homemade bread, biscuits, pizza dough, rolls, pretzels, crackers, bagels, pasta, rice, corn, quinoa and other grain-based foods.
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108 Pins
5w
Collection by
Christina Mendoza
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15m
Home Baking
Cooking And Baking
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With this Artisan Bread in Five Minutes a Day recipe, you can make deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside, fresh-baked bread.
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Bake crusty, artisan bread with less effort. Learn how to make this easy, no-knead dutch oven bread recipe using these step-by-step instructions.
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This homemade sourdough bread recipe is based on an old-fashioned 19th century bread recipe, and it is a very easy recipe to make. You only have to knead the bread lightly once and the timing for letting it rise is more flexible than with yeasted bread recipes.
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An easy-to-follow guide to make your own yeast starter with two basic household ingredients.
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Skillet Herb Bread Recipe: How to Make It | Taste of Home
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Recipe: Bread & Grains
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Recipe: Bread & Grains
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Bacon Jalapeno Popper Cheesy Bread is buttery and cheesy with a slight heat and wonderful bacon flavor! It's perfect as a side, a breakfast or used in a sandwich.
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Grinding your own flour plus fresh flour baking tips. It took me 5 weeks to figure out how to use fresh flour. Excellent tips for altering your regular recipes to using fresh flour and which kinds of wheat berries are best for baking and where to get them. If you've ever wanted to grind and use your own flour, you need to read this now!
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Honey Butter Glazed Whole Wheat Biscuits - Sugar Dish Me. {I need to combine this with the Skeeter's biscuit recipe, adding some whole wheat dough and folding to get the layers.}
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30m
Pizza Recipes
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Bisquick Pizza Crust (use copycat recipe). With just a few minutes and two ingredients, you can have this 5-Minute Pizza Crust on the pizza pan and ready for baking for a quick weeknight dinner! | Kitchen Meets Girl
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How to make Sourdough Bread and Starter from scratch - wholesome and delicious bread handmade by you!
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Starter Recipes
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All about sourdough starters; how to make 'em, how to keep 'em happy, and how to keep 'em from exploding. Plus a (super easy) recipe for sourdough bread.