Asparagus and Brie Puff Pastry with Thyme Honey.
Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner. Perfect for entertaining, but most importantly, they're so delicious.
Make Japanese Custard Pudding for a Sweet and Creamy Treat
Here's a recipe to make purin, a flan-like cold custard dessert in Japan. It's a very basic silky, creamy, rich, and smooth dessert served chilled.
Parmesan Asparagus Pastry Twists - Appetizer Addiction
Parmesan Asparagus Pastry Twists are cool looking appetizers ready in less than 30 minutes. Wrap Asparagus in puff pastry, sprinkle with Parmesan and bake!
Baked eggs with mushrooms, potatoes, spinach and Gruyère recipe | delicious. magazine
Make this baked eggs recipe in just one pan – perfect for lunch, brunch or a meat free Monday supper.
Baked Eggs with Mushrooms and Spinach
Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Healthy, hearty and quick! Serve for breakfast, lunch or dinner with lots of buttered toast! Great for guests or for individual servings.
Breakfast Skillet With Spinach, Mushrooms and Goat Cheese
Sautéed mushrooms and wilted, garlicky spinach are the perfect (and quickest) accompaniments to eggs with a runny yolk.
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.
This is that can't beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus? The potatoes and bacon are cooked together on ONE sheet pan!
Lemon Cupcakes - Cooking Classy
These Lemon Cupcakes with Lemon Buttercream are packed with fresh lemon flavor! They're the perfect warm weather dessert and are a total crowd pleaser.
Creamy Peruvian Crema Volteada | Cravings Journal
“Crema Volteada” is the Peruvian version of the flan. It’s directly translated to upside down cream and it’s quite accurate. The recipe has its origin in Spain and as years went by it was adapted to this version. The crema volteada recipe has evaporated and condensed milk making it extra smooth. I’ll also give you all the tips you need to achieve it perfectly. It’s really easy to make and once you get the hang of it you’ll make it nonstop. About Crema Volteada The first time I made this…
Peanuts with wasabi - Clean Eating Snacks
Print Peanuts with wasabi Peanuts with wasabi, easy and cheap Course Appetizer, Appetizers Cuisine French Keyword Appetizers, Christmas Recipes Cook Time 20 minutes Total Time 20 minutes Servings 1 Calories 140 kcal Ingredients 1 tsp. soup Cornstarch 0,5 tsp. coffee… Continue Reading →