Dan McHugh

Dan McHugh

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Dan McHugh
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Salted Caramel Cheesecake Crunch ~ A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that's topped with a sour cream layer, toffee bits and homemade salted caramel sauce... amazingly delicious!

Salted Caramel Cheesecake Crunch ~ A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that's topped with a sour cream layer, toffee bits and homemade salted caramel sauce... amazingly delicious!

Sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. | MyKoreanKitchen.com

How to make sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli.

Fat Witch Bakery's Legendary Chocolate Caramel Brownies Recipe | Best Recipes of Food Blogs

Fat Witch Bakery's Legendary Chocolate Caramel Brownies Recipe | Best Recipes of Food Blogs

No Bake Dulce de Leche Peanut Butter Cheesecake with pretzel crust

No Bake Dulce de Leche Peanut Butter Cheesecake with Pretzel Crust Recipe ~ Its filled with creamy, decadent peanut butter cheesecake, and topped with dulce de leche. This one is a sure-fire crowd-pleaser!