Stuff to Buy
Cookies and Cream Fudge Recipe: 3 cup white chocolate morsels 20 Oreo cookies, crushed 7 oz Marshmallow Fluff 14 oz can Sweetened Condensed Milk 1 tsp clear vanilla extract Melt chocolate with milk and marshmallow cream. Stir continuously until smooth. Quickly stir in vanilla. Fold in crushed cookies. Pour in a foil lined 13x9 baking pan. Refrigerate 3 hours until firm.
1 cup chocolate chips 16 ounces soft silken tofu, drained 2/3 cup creamy peanut butter 1/2 cup sugar 1/2 teaspoon vanilla 1 prepared graham cracker crust Melt chocolate chips in a small bowl in microwave at high power 90 seconds. Stir until smooth.Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.Add chocolate and whirl until combined. Pour into crust. Cover with plastic wrap and refrigerate several hours until filling is set. Can garnish w/anything.