Lentil Recipes

Have you tried our easy lentil recipes with our Indian cuisine twist? Lentils are healthy and packed full of protein to leave you satisfied until dinner! You…
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Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti. This chana dal fry recipe includes lots of bold spices, and is low fat, vegetarian, vegan, and easy to make gluten-free. Follow my simple step-by-step instructions with photos and video to make the best split chickpeas from scratch! Lentil Dishes, Vegetarian Dishes, North Indian Recipes, Indian Food Recipes, Chickpeas, Lentils, Dal Fry, Dal Recipe, Veg Recipes
Chana Dal (Split Chickpeas)
Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti. This chana dal fry recipe includes lots of bold spices, and is low fat, vegetarian, vegan, and easy to make gluten-free. Follow my simple step-by-step instructions with photos and video to make the best split chickpeas from scratch!
Dassana's Veg Recipes
Dassana's Veg Recipes
Hummus is a traditional middle eastern dip or spread made with dried chickpeas. It is the most popular recipes made with chickpeas. This hummus recipe is a really good one and you are going to love it. Its creamy, smooth and so good. Follow my step by step photos and video to make a delicious batch of homemade hummus from scratch. Hummus Recipe From Scratch, Easy Hummus Recipe, Make Hummus, Homemade Hummus, Homemade Spices, Lentil Recipes Easy, Tasty Vegetarian Recipes, Sesame Seeds Recipes
Hummus Without Tahini
Hummus is a traditional middle eastern dip or spread made with dried chickpeas. It is the most popular recipes made with chickpeas. This hummus recipe is a really good one and you are going to love it. Its creamy, smooth and so good. Follow my step by step photos and video to make a delicious batch of homemade hummus from scratch.
Dassana's Veg Recipes
Dassana's Veg Recipes
This one-pot Kala Chana recipe is a delicious dish that is sure to impress the whole family on even the busiest of weeknights. With just 30 minutes of active time, this easy traditional Punjabi dish of black chickpeas curry will be on the table and ready for a fuss-free dinner. Indian Cuisine Recipes, Indian Dinner Recipes, Indian Recipes Authentic, New Recipes For Dinner, Curry Recipes Indian, Indian Curry, Indian Food Recipes Vegetarian
Kala Chana Curry, Brown Chickpea Curry
This one-pot Kala Chana recipe is a delicious dish that is sure to impress the whole family on even the busiest of weeknights. With just 30 minutes of active time, this easy traditional Punjabi dish of black chickpeas curry will be on the table and ready for a fuss-free dinner.
Dassana's Veg Recipes
Dassana's Veg Recipes
Moong Dal are delicious, healthy and protein rich dishes made from hulled and split mung beans or yellow moong dal. Here I share two different recipes that include these tasty lentils – Moong Dal Tadka and Moong Dal Fry. Lentil Recipes, Cooking Recipes, Ethnic Recipes, Punjabi Recipes, Pulses Recipes, Indian Foods, Gujarati Recipes
Moong Dal Tadka
Moong Dal are delicious, healthy and protein rich dishes made from hulled and split mung beans or yellow moong dal. Here I share two different recipes that include these tasty lentils – Moong Dal Tadka and Moong Dal Fry.
Dassana's Veg Recipes
Dassana's Veg Recipes
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Asian Recipes, Indian Lentil Dish, Indian Lentils, Indian Dishes, Indian Spices
Best Dal Tadka (Restaurant Style Recipe) – Stovetop & Instant Pot
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.
Dassana's Veg Recipes
Dassana's Veg Recipes
One of the best Chana Masala recipe that you can make. This Chole Masala is made with freshly powdered spices, onions, tomatoes, herbs making the curry taste like the ones you get on the streets of Delhi. Easy Vegetarian Curry, Chickpea Recipes, Vegetarian Indian, Vegan Soups, Vegan Meals
Chana Masala | Chole Recipe | Chole Masala
One of the best Chana Masala recipe that you can make. This Chole Masala is made with freshly powdered spices, onions, tomatoes, herbs making the curry taste like the ones you get on the streets of Delhi.
Masoor Dal is a spiced lentil dish that's delicious to enjoy over rice. This Red Lentils recipe is made with husked and split pink lentils or red lentils cooked with onions, tomatoes and lots of rich and savory spices.
Masoor Dal Recipe | Easy & Spiced Indian Red Lentils Recipe
Masoor Dal is a spiced lentil dish that's delicious to enjoy over rice. This Red Lentils recipe is made with husked and split pink lentils or red lentils cooked with onions, tomatoes and lots of rich and savory spices.
Dassana's Veg Recipes
Dassana's Veg Recipes
This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans. This restaurant style Rajma Masala is made in a base of sautéed onions, tomatoes, spices and cream making it truly delicious. Mexican Food Recipes
Rajma Recipe | Rajma Masala | Rajma Chawal
This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans. This restaurant style Rajma Masala is made in a base of sautéed onions, tomatoes, spices and cream making it truly delicious.
This restaurant style Dal Tadka is a smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
Best Dal Tadka
This restaurant style Dal Tadka is a smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
Aloo Chana Chaat is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomatoes, herbs and spices. Spicy Recipes, Salad Recipes, Cooking Ideas, Appetizer Recipes, Quick Recipies
Aloo Chana Chaat
Aloo Chana Chaat is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomatoes, herbs and spices.
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions. Lentil Recipes Indian, Veg Recipes Of India
Dal Fry Recipe | Restaurant Style Stove-Top And Instant Pot Recipe
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Dal Fry is a delicious and popular Indian lentil recipe that is made with tuvar dal (pigeon pea lentils), onions, tomatoes and spices. Relish this flavorful, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share 3 ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Dal Fry Recipe (3 Ways)
Dal Fry is a delicious and popular Indian lentil recipe that is made with tuvar dal (pigeon pea lentils), onions, tomatoes and spices. Relish this flavorful, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share 3 ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
This creamy, spiced, flavorful Dhaba style dal fry is inspired from the dal served at Punjabi dhabas. The recipe is made more healthy and protein rich as it features 5 different dals or lentils. Curry Recipes, Vegan Recipes, Foood Recipes, Rice Recipes, Snack Recipes, Mix Dal Recipe, Dhal Recipe, Vegan
Dhaba Style Dal
This creamy, spiced, flavorful Dhaba style dal fry is inspired from the dal served at Punjabi dhabas. The recipe is made more healthy and protein rich as it features 5 different dals or lentils.
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Healthy Recipes
Best Dal Tadka
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Dal Fry Recipe | Restaurant Style Stove-Top And Instant Pot Recipe
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Dal Fry Recipe | Restaurant Style Stove-Top And Instant Pot Recipe
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Chana Biryani is an aromatic, spiced and delicious dum cooked layered biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs and spices. It makes for a delicious, filling and comforting weekend lunch or dinner. Gluten-free and vegan recipe. Rice Recipes Vegan, Indian Rice Recipes, Lunch Recipes, Homemade Recipes, Dinner Recipes
Chana Biryani | Chickpea Biryani
Chana Biryani is an aromatic, spiced and delicious dum cooked layered biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs and spices. It makes for a delicious, filling and comforting weekend lunch or dinner. Gluten-free and vegan recipe.
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is one of the most popular lentil recipes from the North Indian cuisine made with whole urad dal (black gram) and kidney beans. Makhani Recipes, Aloo Recipes, Chutney Recipes, Diy Food Recipes, Indian Cooking Recipes, Breakfast Recipes Indian
Best Dal Makhani
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is one of the most popular lentil recipes from the North Indian cuisine made with whole urad dal (black gram) and kidney beans.
The Parsi food culture is primarily a non-vegetarian one. Hence, I worked on a vegetarian version of one of their most popular recipes Dhansak, so that this rich and flavorful cuisine reaches one and all. This Dhansak recipe also features the Dhansak masala that gives this preparation that extra punch. It is a beautiful mélange of veggies and lentils, that you must try at home. Vegetable Recipes, Indian Recipes, Dhansak Recipes, Spiced Lentils
Dhansak, Spiced Lentils & Mix Vegetable Dish
The Parsi food culture is primarily a non-vegetarian one. Hence, I worked on a vegetarian version of one of their most popular recipes Dhansak, so that this rich and flavorful cuisine reaches one and all. This Dhansak recipe also features the Dhansak masala that gives this preparation that extra punch. It is a beautiful mélange of veggies and lentils, that you must try at home.
While chickpeas made in a curried way is most popular in the northern part of India, this one here is a South Indian style Chickpea Curry Recipe. A highly protein laden dish, this Coconut Chickpea Curry is a spicy and super delicious curry preparation made with healthy white chickpeas, bold spices and fragrant coconut. This is even vegan. Also, don’t get intimidated with the long list of ingredients. If you follow the recipe well, making this curry is not that difficult. South Indian Vegetarian Recipes, Vegetarian Curry, South Indian Food, Indian Chickpea Curry, Chickpea Coconut Curry
Chickpea Curry Recipe | Coconut Chickpea Curry
While chickpeas made in a curried way is most popular in the northern part of India, this one here is a South Indian style Chickpea Curry Recipe. A highly protein laden dish, this Coconut Chickpea Curry is a spicy and super delicious curry preparation made with healthy white chickpeas, bold spices and fragrant coconut. This is even vegan. Also, don’t get intimidated with the long list of ingredients. If you follow the recipe well, making this curry is not that difficult.
South India has myriad ways in which it uses lentils and vegetables, just like the rest of India. Also, each region in South India has its own way of preparing dishes with dals and veggies being the hero ingredient in them. One such preparation is the kootu, which is typically a lentil dish with any vegetable, coconut, herbs and spices. This Cabbage Kootu is a delicious variation made with cabbage, moong lentils, coconut and spices. Csa Recipes
Cabbage Kootu Recipe | Cabbage Dal
South India has myriad ways in which it uses lentils and vegetables, just like the rest of India. Also, each region in South India has its own way of preparing dishes with dals and veggies being the hero ingredient in them. One such preparation is the kootu, which is typically a lentil dish with any vegetable, coconut, herbs and spices. This Cabbage Kootu is a delicious variation made with cabbage, moong lentils, coconut and spices.
This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious vegetarian meal can be ready in just 45 minutes minus the soaking time of chickpeas. Delicious Vegetarian
Chana Masala | Chole Recipe | Punjabi Chole Masala
This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious vegetarian meal can be ready in just 45 minutes minus the soaking time of chickpeas.
Cholar Dal is one of the most popular dishes in the Bengali food fare. Made with chana dal also known as split Bengal gram or split and hulled black chickpeas, this is a very significant dal preparation that is an essential part of Durga Puja and other festive food in West Bengal. Mushroom Dish, Mushroom Recipes, Black Chickpeas
Cholar Dal, Aromatic Spiced Split Chickpea Lentils
Cholar Dal is one of the most popular dishes in the Bengali food fare. Made with chana dal also known as split Bengal gram or split and hulled black chickpeas, this is a very significant dal preparation that is an essential part of Durga Puja and other festive food in West Bengal.
Amritsari Dal recipe with step by step photos. This Dal Amritsari or Langarwali dal is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal). It is a rich and filling lentil curry best enjoyed with a side of Indian flatbreads like roti, naan, paratha or with steamed basmati rice. Indian Bread Recipes, Vegan Vegetarian
Amritsari Dal | Langarwali Dal
Amritsari Dal recipe with step by step photos. This Dal Amritsari or Langarwali dal is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal). It is a rich and filling lentil curry best enjoyed with a side of Indian flatbreads like roti, naan, paratha or with steamed basmati rice.
The South Indian cuisine has many preparations made with various types of lentils, legumes, beans or peas. From snacks, starters, salads to mains and even desserts or sweets, ‘paruppu/parippu’ or lentils are used in the preparation of many dishes. Just like this Parippu Curry, which is simply a Moong Lentil Curry. You must try this lovely, soulful and comforting dal-based dish as well.
Parippu Curry | Lentil Curry Recipe
The South Indian cuisine has many preparations made with various types of lentils, legumes, beans or peas. From snacks, starters, salads to mains and even desserts or sweets, ‘paruppu/parippu’ or lentils are used in the preparation of many dishes. Just like this Parippu Curry, which is simply a Moong Lentil Curry. You must try this lovely, soulful and comforting dal-based dish as well.
Methi al is a delicious, healthy and comforting dish made with fresh fenugreek leaves, pigeon pea lentils, onions, tomatoes, spices and herbs. The vast Indian cuisine has this recipe made in different ways. I share a North Indian style of this dish. This methi dal makes for a nutritious meal paired with roti, paratha or steamed rice or cumin rice. A vegan dish. Vegetarian Dinner, Delicious Healthy, Methi Recipes, Fenugreek Leaves
Methi Dal (Fenugreek With Lentils)
Methi al is a delicious, healthy and comforting dish made with fresh fenugreek leaves, pigeon pea lentils, onions, tomatoes, spices and herbs. The vast Indian cuisine has this recipe made in different ways. I share a North Indian style of this dish. This methi dal makes for a nutritious meal paired with roti, paratha or steamed rice or cumin rice. A vegan dish.
This creamy, spiced, flavorful Dhaba style dal fry is inspired from the dal served at Punjabi dhabas. The recipe is made more healthy and protein rich as it features 5 different dals or lentils. Dhabas are hotels or restaurants alongside many Indian roads and highways.
Dhaba Dal
This creamy, spiced, flavorful Dhaba style dal fry is inspired from the dal served at Punjabi dhabas. The recipe is made more healthy and protein rich as it features 5 different dals or lentils. Dhabas are hotels or restaurants alongside many Indian roads and highways.
This Toor Dal is a lightly spiced and delicious Punjabi style dal made with pigeon pea lentils or yellow lentils. Yellow Lentils
Arhar Dal | Toor Dal
This Toor Dal is a lightly spiced and delicious Punjabi style dal made with pigeon pea lentils or yellow lentils.
Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti. This chana dal fry recipe includes lots of bold spices, and is low fat, vegetarian, vegan, and easy to make gluten-free. Follow my simple step-by-step instructions with photos and video to make the best split chickpeas from scratch!
Chana Dal (Split Chickpeas)
Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti. This chana dal fry recipe includes lots of bold spices, and is low fat, vegetarian, vegan, and easy to make gluten-free. Follow my simple step-by-step instructions with photos and video to make the best split chickpeas from scratch!
South India has myriad ways in which it uses lentils and vegetables, just like the rest of India. Also, each region in South India has its own way of preparing dishes with dals and veggies being the hero ingredient in them. One such preparation is the kootu, which is typically a lentil dish with any vegetable, coconut, herbs and spices. This Cabbage Kootu is a delicious variation made with cabbage, moong lentils, coconut and spices.
Cabbage Kootu Recipe | Cabbage Dal
South India has myriad ways in which it uses lentils and vegetables, just like the rest of India. Also, each region in South India has its own way of preparing dishes with dals and veggies being the hero ingredient in them. One such preparation is the kootu, which is typically a lentil dish with any vegetable, coconut, herbs and spices. This Cabbage Kootu is a delicious variation made with cabbage, moong lentils, coconut and spices.