3 medium sweet potatoes, peeled and cubed 3 spring onions, chopped 1/2 head of broccoli, shredded Small bunch of fresh coriander, chopped 2 tsp paprika 1/2 tsp chilli powder – or more to taste 1/2 tsp garlic powder Salt & pepper 5 heaped tbsp oat flour – use gluten-free oats if allergic/intolerant to gluten Coconut oil for frying Method Preheat your oven to 220C/200C fan/425F Arrange the sweet potato cubes on a large baking sheet covered with parchment paper. Season with salt and pepper and d
