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Ethnic recipes

Collection by Debbi Dieter • Last updated 12 days ago

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Debbi Dieter
Szechuan Sauce has a spicy, sweet and savory flavor and is super easy to make at home. It is a great dipping sauce that can be also used on noodles, stir-fry, or any other dishes. food videos Easy Szechuan Sauce Recipe [video] - Sweet and Savory Meals Easy Szechuan Sauce Recipe, Dumpling Sauce Recipe Easy, Asian Sauce Recipe, Sesame Sauce Recipe Easy, Wonton Sauce Recipe, Stirfry Sauce Recipe, Plum Sauce Recipe Chinese, Kung Pao Sauce Recipe, Canning Recipes
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Easy Szechuan Sauce Recipe [video] - Sweet and Savory Meals

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11 reviews
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15 minutes
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Szechuan Sauce has a spicy, sweet and savory flavor and is super easy to make at home. It is a great dipping sauce that can be also used on noodles, stir-fry, or any other dishes.

Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. Rice Cake Recipes, Rice Desserts, Sticky Rice Recipes, Coconut Recipes, Rice Cakes, Dessert Recipes, Filipino Sweet Sticky Rice Recipe, Filipino Biko Recipe, Sweet Coconut Rice Recipe

Biko Recipe (Filipino Sticky Rice Cake)

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39 reviews
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1 hour
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Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Tonkotsu Ramen Broth - My WordPress Website Ramen Recipes, Asian Recipes, Cooking Recipes, Noodle Recipes, Pork Ramen Recipe, Japanese Recipes, Ramen Soup, Ramen Noodle, Tonkatsu Ramen

Tonkotsu Pork Ramen Broth Recipe

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55 reviews
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13 hours
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This homemade pork ramen is not difficult to make, but it is a bit time-consuming! Fair warning! The end result is WELL worth it. I'm already planning my next bowl.

Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup. Easy Japanese Recipes, Japanese Dishes, Japanese Sweets, Japanese Food, Chinese Food, Cookbook Recipes, Dessert Recipes, Sushi Recipes, Japanese New Year

How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方

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127 reviews
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2 hours
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Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup.

Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants. Ramen Soup Base, Homemade Ramen Broth, Tonkatsu Ramen, Traditional Ramen, Japanese Ramen Noodles, Pork Broth, Sushi, Ramen Noodle Recipes, Noodles

tonkotsu ramen broth at home - glebe kitchen

Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.

Hands down the best shakshauka recipe you'll try! Gently poached eggs in a simmering, flavor-packed chunky tomato sauce. Expert tips + Video included. Veggie Recipes, New Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Healthy Eats, Shakshuka Recipes, Breakfast

Easy Shakshuka Recipe (Traditional Shakshuka) | The Mediterranean Dish

Hands down the best shakshauka recipe you'll try! Gently poached eggs in a simmering, flavor-packed chunky tomato sauce. Expert tips + Video included.

Serious Eats: Meringue Is the Secret to Lighter-Than-Air Japanese Cheesecake Cakes To Make, How To Make Cake, Light Cheesecake, Cheesecake Recipes, Dessert Recipes, Fluffy Cheesecake, Cheesecake Cake, Japanese Cotton Cheesecake, Serious Eats

Japanese Cotton-Soft Cheesecake Recipe

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1 review
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5 hours
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Want a lighter cheesecake? Fold in meringue. This crustless cheesecake is easy to make and won't weigh you down.

Injeolmi are Korean rice cakes (tteok) made with sweet glutinous rice flour that's chewy, soft and mildly sweet. Great healthy snack, breakfast or dessert. Gluten-free and vegan. #koreanfood #ricecakerecipes #asianfood #asiandessert #glutenfree #vegan #kimchimari Rice Cake Recipes, Rice Cakes, Dessert Recipes, Easy Korean Recipes, Asian Recipes, Asian Foods, Ethnic Recipes, Kitchen Recipes, Cooking Recipes

Injeolmi (Korean Sweet Rice Cake) in 10 minutes

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17 reviews
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10 minutes
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Injeolmi are Korean rice cakes made with sweet glutinous rice flour. This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones.

awesome Heating baking soda makes it transform from sodium bicarbonate into sodium carbonate. Get Recipe! Baking Secrets, Baking Tips, Bread Baking, Baking Soda, Healthy Foods To Eat, Healthy Smoothies, Healthy Snacks, How To Make Ramen, Making Ramen

Baked Baking Soda (Sodium Carbonate) Recipe

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1 review
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2 hours
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Sodium carbonate is a strong alkaline salt that is used in making ramen (noodles), among other foods.

Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Got a jar of instant dashi on hand, and wondering how to use it? Waffle Recipes, Gourmet Recipes, Healthy Recipes, Japanese Recipes, Japanese Food, Chocolate Sauce Recipes, Shrimp Recipes, Turkey Recipes

Seriously Asian: Chawan Mushi Recipe

[Photographs: Chichi Wang] After the sensory overload of Thanksgiving, all I want are the pure, soothing flavors of Japanese cuisine. Most Japanese recipes involve some combination of dashi, soy sauce, sake, and mirin, yet the sum of these few components...

Scottish Oat Cakes Scottish Oat Cakes, Scottish Recipes, Bbc Good Food Recipes, Yummy Food, Tasty, Burns Supper, Scottish Tablet, Savoury Baking, Tray Bakes

Scottish Oat Cakes

Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney.

miso soup is not extracted from a miso plant, or the miso bird. Asian Recipes, New Recipes, Real Food Recipes, Soup Recipes, Cooking Recipes, Ethnic Recipes, Japanese Recipes, Japanese Miso Soup, Japanese Food

Old-School Miso Soup, Everything You Ever Wanted to Know Recipe

During the three years I lived in Japan, I ate a lot of miso soup, but I never knew what it was. I just figured it was extracted from, you know, a miso plant, or maybe the miso bird, a Japanese relative of the chicken. Now the tables have turned. I've morphed into an obnoxious miso-soup purist. Watch me make it from scratch here.

Making low-hydration alkaline ramen noodles can be difficult without a professional's noodle machine at your disposal, but with a little patience, you can master it. Ramen Noodle Recipes Homemade, Hot Ramen, Ramen Broth, Protein Bread, Pasta Machine, Ramen Noodles, Asian Noodles, Serious Eats, Cooking Time

38%-Hydration, Whole Wheat Homemade Ramen Noodles Recipe

Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them.

Classic Pork Gyoza From 'Japanese Soul Cooking' Serious Eats Japanese Gyoza, Japanese Food, Japanese Recipes, Pork Gyoza Recipe, Crepes, Asian Recipes, Asian Foods, Meal Recipes, Recipes

Classic Pork Gyoza From 'Japanese Soul Cooking'

Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.

Clockwise from top: Napa Cabbage, Daikon, and Carrots; Daikon and Carrot. Asian Recipes, Ethnic Recipes, Asian Foods, Japanese Kitchen, Japanese Food, Japanese Pickles, Napa Cabbage, Chinese Cabbage, Yummy Chicken Recipes

Seriously Asian: In a Pickle Recipe

Clockwise from top: Napa Cabbage, Daikon, and Carrots; Cucumber; Daikon and Carrot. I don't know why I chose late July of all times to start a biscuit-baking, cannelés-experimenting week, but I did. The temperature in my non air-conditioned apartment must...