Stitch & Bear: Dublin

Pins from my blog Stitch & Bear, where I review restaurants, cocktails and wine in Dublin, Ireland
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Stitch and Bear: [Review] New cocktail menu at MVP

The creative Poitin Colada cocktail from MVP Dublin. Am Irish twist on the classic Pina Colada, but made with coconut washed poitin and clarified pineapple

Stitch and Bear: [Review] New cocktail menu at MVP

The beautiful Helena cocktail from MVP Dublin, made with tequila and apple Kimchi

Merguez, onion and mushroom pizza from Gaillot et Gray on Clanbrassil Street, Dublin

Gaillot et Gray is a French bakery and pizzeria on Clanbrassil Street, Dublin Perfect for families, it operates a BYOB policy

Stitch and Bear: [Review] Richmond, South Richmond Street, Dublin 2

Richmond is newly opened in Dublin's Portobello, offering good value and creative neighbourhood food

Stitch and Bear: [Review] Pickle Eating House and Bar, Camden Street, Dublin 2

One of the hottest Dublin restaurant openings in chef Sunil Ghai is creating some incredible Indian food on Camden Street

Stitch and Bear: [Review] Heron & Grey, Blackrock, Co Dublin

Heron & Grey is a tiny restaurant located in Blackrock Market, Co Dublin, but owners Andrew Heron & Damien Grey exceed expectations

Slow cooked spiced pork at the EATily pop-up restaurant from Oliver Dunne in Dublin

Ex Michelin-starred chef Oliver Dunne (Bon Appetit and Cleaver East) and Aaron Carroll bring an Italian pop-up to Dublin's Temple Bar


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