Lemon Sugar Dessert Crepes - Julia's Album
Lemon Sugar Dessert Crepes – these French-style crepes are made from scratch and then sprinkled with freshly squeezed lemon juice and some sugar! Simple yet pure deliciousness! I love crepes and often eat them plain, with just a sweetened drink or coffee. That’s what a good crepe should be like – delicious all on its...Read More
Creme egg pancake stack recipe - Great British Chefs
Love Pancake Day? Bored of the usual lemon and sugar topping? Why not try Jaqueline Meldrum's Cadbury Creme Egg Pancake Stack this year?
Traditional pancakes with sugar and lemon
Sometimes what's simplest is what's best! You don't have to serve these traditional pancakes with sugar and lemon of course, but I still love this classic combo, especially for Pancake Day!
Irish Pancakes For Shrove Tuesday | Irish American Mom
Irish pancakes are thin, flat cakes, made by frying batter in a pan, rolled and served with freshly-squeezed lemon juice and a sprinkle of fine white sugar.
10 Unique Wedding Cakes - Elizabeth Anne Designs: The Wedding Blog
Naturally, we adore a classic white cake, or a sweet confection with gorgeous fresh flowers. But there are some soirees where a more showstopping cake fits the bill. We’ve pulled together 10 of our favorite unique wedding cakes – these beauties are classic and sophisticated, but with a twist! A hand-painted wedding cake? Be still our hearts! …
Matcha Mini Crepes - My Gut Feeling - Low FODMAP recipes
Light and fluffy mini crepes with the rich and smooth flavor of matcha green tea. A simple and healthy low FODMAP recipe.
300 Layer French Crepe Cake | The Cake Blog
Over 300 layers of light golden brown crepes stacked high and topped with organic lavender sprigs! We love this Frech Crepe Cake created by Kate Dunbar of Petite Rêve Chocolates.
Red Lentil Crepes
Remember the gorgeous flatbread I created a few weeks ago? I've made it a few times since, and had a hunch that I could adapt it slightly to make a simple crepe batter. Mission accomplished. Now you have this tasty, easy and versatile wrap you can cram with whatever strikes your fancy. I packed mine…
Buttered Hazelnut Crepes | Half Baked Harvest
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese. Perfect balance of sweet & savory. Find this + more at halfbakedharvest.com
Vegan Crêpe Tacos with Warm Spinach-Mushroom Filling
Vegan Crêpe Tacos with Warm Spinach-Mushroom Filling | Protein-packed gluten-free crêpes are stuffed with sautéed mushrooms, spinach + leeks!