Dutch apple pie for tj
This apple pie is a classic! Packed with fresh apples, cinnamon, and nutmeg, it's the perfect pie for fall. Don't have fresh apples? Start with three 20-ounce cans of sliced apples, drained, instead of using fresh apples, and you’ll shave about half of the prep time off this recipe. Expert tip: For a pretty glazed top crust, brush this—and any other double crust pie—with milk or cream and sprinkle with sugar before baking.
Want to make the holidays even more special? Serve individual pumpkin pies! Use Libby's Pure Pumpkin and Carnation Evaporated Milk in your favorite recipe, then simply pour into a muffin pan lined with pre-made crust, and bake. It's so easy and your guests will love them.