NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C. Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seas...
This is the best Copycat PF Chang's Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice! When I was in high school, my friends and I used to frequent PF Chang’s more than I care to admit. It was great, but not so great because lets face it, while the food tastes delicious, it is packed with tons of sodium and other not so healthy ingredients. Figuring out how to make your favorite restaurant dishes at home, is actually pretty simple, but does take ...
Sauteed Cabbage ~ This simple side dish is packed with a punch! COULD BE GOOD FOR A LOW POTASSIUM DIET WITH A FEW ADAPTIONS, IF YOUR WEIGHT IS NOT A BIG PROBLEM. USE A LITTLE OLIVE OIL SPRAY INSTEAD OF BUTTER AND CUT OUT THE SALT, COULD USE A LITTLE LEMON JUICE INSTEAD OR SUITABLE FRESH HERB. POTASSIUM WOULD BE CUT FURTHER IF SHREDDED CABBAGE IS FIRST PAR-BOILED FOR A MINUTE OR TWO AND THE WATER IS DISCARDED - CURLEYTOP1.
I couldn’t resist these beautiful rainbow carrots the other day while I was shopping, I quickly stuck them into my cart not knowing what I was going to make with them, but I was inspired by their vibrant colors! Just look at these beauties! The colors are amazing, deep purple, yellow, red, white, peach and …