Emily Olohan

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Emily Olohan
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Spring Baptism    Almond cake filled with Vanilla Swiss Meringue Buttercream; Chocolate Cake filled with Dark Chocolate Ganache filling. Inspired by a cake by the brilliant Andrea from Andrea's Sweetcakes. All decorations fondant (along with silver dragees).

Spring Baptism Almond cake filled with Vanilla Swiss Meringue Buttercream; Chocolate Cake filled with Dark Chocolate Ganache filling. Inspired by a cake by the brilliant Andrea from Andrea's Sweetcakes. All decorations fondant (along with silver dragees).