Vegan and Vegetarian Recipes
A collection of tasty vegan and vegetarian recipes. Most of the recipes are simple to prepare and can be made ahead.
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Dal Dhokli is a popular dish from Gujarati cuisine. It is tasty and filling. It is a lentil based dish with wheat flour dumplings in it. Dal Dhokli can be served for lunch or brunch. It is usually a weekend menu at my place. Check out the recipe to make it in your kitchen.
Kanchipuram idli is tasty and healthy. It needs no accompaniment and a good way to use the leftover idli batter. With the summer at its peak, idli is a good option for breakfast. Check out the recipe of kanchipuram idli to make for your family.
Pav Bhaji is a popular street food from Mumbai. It is tasty and filling. The spice mix used is unique and aromatic. Having pav bhaji masala in the kitchen is handy, it can be used in numerous ways. Make tasty pav bhaji for dinner or tawa pulao for lunch. Check out pav bhaji masala recipe.
Rajma masala or just known as Rajma is one of the favourite North Indian dishes. It is tasty and makes a good accompaniment with any Indian flat bread or steamed rice. Check out the recipe to make rajma masala. Here, I have given two methods of cooking, you can follow either of them.
No bake strawberry cheesecake is a tasty dessert to make at home. The goodness of strawberries with cream cheese makes a tasty treat during holidays. If you are in a small town, cream cheese is normally unavailable, check out the post to make it at home
Pav Bhaji is a popular dish from Indian sub-continent. It is tasty, filling and easy to prepare. Adding a homemade spice mix gives a good taste to the dish. Make it easily at home and store in a clean, air-tight container. Check out the recipe of Pav bhaji masala.
The best way to kickstart the day is to have a good breakfast. Mango milkshake along with regular breakfast is ideal during summer. The best thing about summer is the availability of mangoes. Check out the recipe to make tasty mango milkshake for your family.
Raw mango rice is a traditional dish from Karnataka. It is flavoursome and ideal for lunch or dinner. It is usually prepared during festive days. With the onset of summer, raw mango is the best produce we get. Give a try to this traditional rice dish from South India.
It's the season of raw mangoes and time to make different dishes with it. Raw mango salad is tasty, tangy salad. It is a good way to include the raw mango in a simple and easy way in our diet. Check out the recipe of raw mango salad.
Bread Gulab Jamun is a delectable and easy to make sweet. It is a pseudo recipe of the traditional recipe. Bread gulab Jamun is ideal for those sudden cravings. It is also a good way to make use of the leftover bread. Check out the recipe of dry version of bread gulab jamun.
Pav Bhaji is a popular street food from Mumbai. It is tasty and filling. A unique spice mix is used to make this delicious dish. Make it easily at home with the recipe. It is aromatic and are you are in control of the ingredients. Check the pav bhaji masala recipe. #condiments
Basundi is a delicious sweet delicacy from South India. It is often made during festivities and celebrations. Puri and basundi make a good combination. Check out the recipe to make tasty basundi at home. #indiansweets
Corn Palak is a tasty side dish from North Indian cuisine. Corn kernels are added to a mildly spicy spinach gravy, it makes a perfect side dish with rotis and phulkas. Spinach is packed with nutrients and I often find ways to include it in our diet. Give a try to Corn Palak recipe, I am sure your family will like it. #northindianrecipes
Raw mango rice is a delicious rice preparation from South India. It is a traditional recipe which has stood the test of time. It is usually made during festivities as Ugadi and Akshayathritiya. Have you tried making it ? If not, check the recipe and make raw mango rice soon.
Kulfi is a frozen dessert from Indian sub-continent. It is commonly known as the "Indian Ice Cream". With the temperature soaring high, the food pattern drastically changes. We are always on the lookout for a juice or an ice cream. Give a try to the kulfi recipe. #icecream #indianfood #deserts
Aam ki Launji is a sweet and sour mango pickle from North India. It makes a good accompaniment witth paratha, puri or thepla. It's the season of raw mango and the best way to use it is in a pickle. It is ideal to store for three days in the refrigerator. Give a try to this lipsmacking Aam ki Launji, it makes a perfect accompaniment with any meal. #condiments #summertime #mangorecipe
Kothu Parotta is a popular street food from Tamil Nadu. It is tasty and filling. The name literally translates to minced Parotta. Easy Kothu Parotta is made using left over chapathi. It is a good way to make use of them and ideal for the busy days. Serve it as a lunch menu or as a snack when childrn are hungry.