Cake by the Ocean Cocktail made with Cake Vodka, Coconut Rum, Orange and Pineapple Juices! You can whip up a pitcher of these in less than 5 minutes! JT Note: Made a pitcher with Cup of each. Yummy and can be made weaker by adding club soda or more juice.
3 cups Canada Dry® Ginger Ale 3 cups pineapple juice 1 cup Malibu rum Fresh pineapple chunks Mix together Canada Dry® Ginger Ale, pineapple juice and Malibu rum over ice. Serve with skewers of fresh pineapple chunks as garnish.
The perfect alcoholic beverage for a destination wedding or reception on the beach, make your signature drink a Pink Bikini made with raspberry lemonade, coconut rum, and Amaretto. Serve your drinks in 12 oz.