Dim sum are the new tapas, and Dale’s challenge got us in the mood for some Chinese small plates. Intimidated by the big menu? No worries, use this handy guide and dive into some bite-sized bliss.
"Chinese Roast Pork Bun""Cha Shao Bao" "BBQ Pork Bun", these little pillows of goodness filled with savory mixture of Cantonese roast pork are soooo good. Try this recipe with the pork from the bbq pork belly recipen on my board!
From another pinner: These shrimp and chive dumplings perked me up as soon as I had the first bite, and yes, those shrimps did “crunch” and “bounce” in my mouth and as delicious as the ones served at dim sum restaurants. Use Soy Wraps to cut carbs.
Beef short ribs in super garlicky tapenade sauce, an adaptation of a classic dimsum item - pork ribs with fermented black beans but with an American/European twist. WHY: The unexpectedly supple texture of the beef (thanks to baking.