In the world of teeny, tiny sweet treats, petit fours are king. Petit fours are little squares of cake wrapped in a crunchy, sweet fondant shell. Read on to learn how to make petit fours at home. Great for Lil tea parties!
Ganache Glaze tip— "Pick the cake up with a toothpick and use a spoon to pour the melted fondant over the cake as you twirl the toothpick. Use a fork to gently lift the cake off of the toothpick and place it on a rack to dry.