Redcurrant and red onion relish recipe, from BBC Food.

Redcurrant & red onion relish

Create our Spirit of Summer cider cocktail by pouring 1 bottle of Rekorderlig Strawberry-Lime over ice with 25ml vodka, 25ml elderflower cordial and 25ml lime juice. Then simply garnish with mint leaves, strawberries and cucumber, and enjoy!

Create our Spirit of Summer cider cocktail by pouring 1 bottle of Rekorderlig Strawberry-Lime over ice with 25ml vodka, 25ml elderflower cordial and 25ml lime juice. Then simply garnish with mint leaves, strawberries and cucumber, and enjoy!

Easy Blackberry Curd, a simple no faff recipe that doesn't involve a double boiler or longwinded stirring! Delicious and glossy. Fab Food 4 All More

Easy Blackberry Curd

Easy Blackberry Curd, a simple no faff recipe that doesn't involve a double boiler or longwinded stirring! Delicious and glossy. Fab Food 4 All More

Simple Blueberry Jam - no pectin, ,just 3 ingredients! Fab Food 4 All

Simple Blueberry Jam - no pectin, just 3 ingredients

Simple Blueberry Jam - no pectin, ,just 3 ingredients! Fab Food 4 All

Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

Pear And Ginger Jam

Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

Plenty of chillies? Make this delicious Sweet Chilli Jam. Perfect with cheese & homemade bread & makes a great edible gift!

Sweet Chilli Jam

Plenty of chillies? Make this delicious Sweet Chilli Jam. Perfect with cheese & homemade bread & makes a great edible gift!

Stock your fridge with homemade curry paste for maximum flavour.                                                                                                                                                                                 More

How to make curry paste

Stock your fridge with homemade curry paste for maximum flavour. More

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

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