Back to School! Looking for a quick snack addition to those school lunches? In addition to being available at our Creamery in Bandon as well as online, many of our cheese are available at local retail stores!
This year our American Cheese Society award winners are very different types of cheese, but both start with the same grass-fed milk and benefit from a thoughtful hand-crafted process from start to finish. Our 2017 winners join the growing ranks of Face Rock ribbon holders.
It's the terroir...Bandon has dairy in its roots. Face Rock Creamery sits nestled atop the Oregon coastline, an ideal climate for supporting lush green pastures. The rugged terroir of the Southern Oregon coast is a result of coastal storms and salty winds from the ocean waves, combined with high humidity and cool evenings that yield richer grasses year-round. Milk produced by grass-fed cows pastured in this tough, yet fertile environment develops a deep and complex taste.
We believe in happy cows. At Face Rock Creamery, cow-comfort standards and our own hands-on cheddar process guarantee the artisan quality cheese lovers expect. Face Rock is no slice off the ordinary block.