Peruvian chicken skewers
Peruvian food is really starting to get the recognition it deserves. The simple, but tasty, flavours in this dish are perfect summer fare for a family barbecue or a light Monday meal inspiration. Traditionally tabbouleh is made with bulgur wheat, but we love using quinoa in our tabbouleh. However, bulgur or couscous would work equally well with this recipe instead of the quinoa.