Soup & Stew Recipes
Favorite soup and stew recipes!
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Broccoli cheddar soup always feels so cozy and comforting. This recipe takes less than 30 minutes and is lightened-up by using milk instead of lots of heavy cream. But the star of this broccoli cheddar soup is the sharp white cheddar cheese, which adds a big kick of flavor. This recipe tastes super fresh and is made with so much broccoli. Try serving this delcious soup in a bread bowl or with a nice crusty baguette for a complete meal.
This slow cooker potato soup is super rich and creamy but made a tiny bit lighter without heavy cream. This recipe requires less than 20 minutes of prep time (mostly just chopping those potatoes), and it’s wonderfully comforting and delicious. This is a great weeknight recipe because your crockpot gets to be the star by slow cooking this soup to perfection.
If you're craving a simple, easy-to-make soup, this Kale, White Bean and Orzo Soup will hit the spot! We often turn to classic white bean and kale soup here in our house when we’re craving a quick bowl of soup, made with whatever extra ingredients happen to be hanging out in the crisper drawer. But this particular version made with chewy al dente orzo pasta, a slightly-spicy lemon rosemary broth, with lots of fresh Parmesan sprinkled on top has been totally hitting the spot this winter.
Sopa Azteca is usually served as an appetizer. This authentic tortilla soup is made with classic ingredients — crispy corn tortilla strips, a piping-hot garlicky tomato-chile caldo (broth), fresh avocado, and a combination of sour cream, fresh cilantro, lime wedges, and fried chile strips sprinkled on top.
This Chicken Orzo Soup is hearty, super creamy, and it’s the best way to use leftover roast chicken! Ditch regular noodles for rice-shaped orzo pasta and fall in love with chicken soup all over again. Serve with a crusty piece of bread for dipping.
Healthy Warm Chicken and Pumpkin Lentil Stew for fall. This recipe is a heart chicken and pumpkin stew to keep you warm and cozy for fall! A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. #lentil #stew #pumpkin #healthysouprecipes
The delicious Mexican Chicken Noodle Soup is a mix between traditional chicken noodle soup and Sopa de Fideo (Mexican noodle soup). It’s made with a zesty tomato-chile broth that can be made however mild or spicy you prefer. Add in chunks of tender chicken, a hearty helping of veggies, and noodles and this simple soup comes together in less than 30 minutes and tastes so wonderfully light and flavorful.
Looking for a delicious homemade beef stew recipe to make for St. Patrick's Day? This Irish beef stew is slow-simmered with a bottle of Guinness until it’s perfectly rich and heaty. This stew can be made in either the crockpot or on the stovetop and is the perfect comfort food to warm you up!
This Loaded Potato Soup recipe is quick and easy to make on the stovetop. Even without using heavy cream, this potato soup is creamy, comforting, and delicious! This recipe can easily be adapted to be vegetarian and/or gluten-free. Serve it up, loaded up with all of your favorite toppings!
The classic dark roux is undeniably the star of my favorite gumbo recipe, lending the most delicious, rich, nutty depth of flavor to the stew. This gumbo is made with a trio of Andouille sausage, chicken, and shrimp. But feel free to add in your favorite proteins to turn this into your favorite gumbo too!
This flavorful artichoke soup is incredibly quick and easy to make in less than 30 minutes. This recipe can be made entirely from pantry and refrigerator staples that you already have on hand. Instead of blending the artichoke petals into the usual artichoke soup puree, leave them intact for a special and decadent soup.