Parmesan Crusted Chicken with Bacon~~mouthwatering lay delicious! I sautéed the bacon, then used same pan for the chicken. Finished in the oven for 10 minutes @ 350 then added the cheese and bacon and broiled.
If you are a regular reader of Red Ted Art, you will have spotted some Paper Plate crafty explosion recently. we have been making Paper Plate Spring Nests and have been doing some Paper Plate weaving, as well as making little Easter Baskets…
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Garlic Spinach: 1 large shallot, diced 3 cloves garlic, diced 1 tablespoon olive oil 4 cups fresh spinach Directions: Place the shallot and garlic in a pan with the olive oil and sauté for minutes. Add the spinach and cook until it is properly wilted.