My Vegan Recipes

Between delicious roasted pumpkin and homemade curry powder, this vegan pumpkin soup is absolutely bursting with flavour.

A good vegan stir fry packed with ginger, chilli and lime has been my go to for many years when I'm in need of a quick fix of delicious vegetables.

These vegan pizza rolls are incredibly simple to make. All it takes is some pre-rolled puff pastry, vegan cheese and a tasty sauce.

If you can find some decent vegan cheese and tasty smoked vegan ham you can pull these vegan jambons together in minutes.

I was never sold on mac and cheese, even before going vegan but I have come to love the comforting simple taste that comes with a vegan mac and cheese.

There's something comforting about beans (or legumes I guess) for breakfast and these vegan smoky tomato chickpeas are miles better than your average tin.

Today's recipe is one that I hold close to my heart. Vegan lasagne, although takes a bit of prep, is very simple to make.

The five minutes it takes to pull this vegan sausages and gravy together is definitely worth it over having the sausages on their own.

In the start of my dishes for the perfect vegan Christmas dinner, I have my tasty creamy vegan cauliflower cheese. Simple to make and delicious.

After making the move to veganism, a vegan thai green curry was one of the first things I had to set my mind to as it's easily on of my favourites.

Who knew that vegan pizza is very much possible and is easily as good as the non-vegan version, and super easy, cheap and cheesy too!

Everyone remembers a terrible vol au vent that has been served to them so these vegan mushroom vol au vents make a case for just how tasty vegan food can be

There are few things more comforting on a cold night than a bowl of mash and this delicious and simple vegan mushroom bourguignon.

Sundays are for coffee and a fried breakfast. A vegan fried breakfast can be just as good as a meat-based one, and it starts with my vegan tofu bacon.

I don't know about you but a sandwich with vegan ham and vegan cheese just isn't that appealing. As such, my courgettes on toast recipe was born.

It's no secret that I'm a massive fan of pastry. So I thought, why not bring pastry and my pesto together for my own vegan puff pastry slices.