Nan’s Too-boozy Trifle is a delicious dessert recipe from Luke Thomas. This classic pudding consists of sherry soaked amaretti biscuits, topped with a pile of fresh fruit, raspberry jam, covered in a vanilla custard, finished with a layer of whipped cream, hundreds and thousands, and sprigs of mints. We recommend you leave plenty of time to make this, as making it a couple of days before you need it enhances the flavour. #christmastrifle #christmasdesserts