Best bagels
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44 · 45 minutes · The best and only bagel recipe you will ever need complete with step-by-step instructions. These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust. Bagels, anyone? You got ’em. #TheCooksTreat #Bagels #HomemadeBagels #BestBagels #Breads #HomemadeBread
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 5 1/2 cups All-purpose flour
- • 7 tbsp Brown sugar
- • 1 1/2 tbsp Instant yeast
- • 1 tbsp Salt
Liquids
- • 10 5/16 cups Water
The Cook's Treat saved to Breads
Today's Tried & True recipe is one of my favorite foods...full of carbs, calories and goodness - BAGELS! This recipe, my friends, makes the perfect bagels. It should be known, I am a major bagel
Annie O saved to YEAST BREAD & ROLLS
An easy recipe for authentic NY bagels that you can make anywhere in the country! Overnight or same day versions explained.
Robert Keegan saved to bagels
Craving a crusty, chewy bagel? Look no further! This New York bagel recipe rivals anything you can find in Manhattan! No specialty ingredients needed.
Kumiko Konishi saved to Natural Kitchen
These are chewy, crusty & properly dense New York Style Bagels. An overnight rise in the refrigerator creates the perfect texture and flavor.
Reina Luyando saved to food
Two beloved carbs join forces in a recipe for Easy Soft Pretzel Bagels that combines soft pretzel flavor with classic chewy bagel texture.
Sheila wright saved to Bagels
111 · 60 minutes · How to Make Bagels that are perfectly chewy, golden brown, and flavorful! This homemade bagel recipe is so easy to make - plus I share tons of topping ideas and bagel tips.
Ingredients
Refrigerated
- • 1 Egg white
Condiments
- • 2 tbsp Barley malt syrup
Baking & Spices
- • 2 tsp Baking soda
- • 1 1/2 tbsp Barley malt syrup or brown sugar
- • 6 cups Bread flour
- • 1 Desired toppings
- • 1 tbsp Instant yeast
- • 1 tbsp Sea salt, fine
Liquids
- • 10 cups Water
Craving a crusty, chewy bagel? Look no further! This New York bagel recipe rivals anything you can find in Manhattan! No specialty ingredients needed.
Christine Rivas saved to Bread Recipes
Learn what separates a great bagel from a good bagel from a terrible bagel in terms of freshness, the texture of the crust, and the need to heat or toast it to derive the best flavor.
150 · Many people love bagels, but few have ever learned how to master them at home. This is truly tragic, because there is nothing like a freshly boiled-then-baked bagel. Perhaps you’ve had a taste of this perfection if you’ve ever been the first customer on line in a NYC bagel shop, but even that experience won’t give you the inimitable sense of pride that comes from making your own. Once the dough has been boiled, finishing up your bagels on the Baking Steel allows for the perfect New York…
Ingredients
Condiments
- • 2 tbsp Honey
Baking & Spices
- • 1 g Active dry yeast
- • 2 tbsp Baking soda
- • 6 g Sea salt, fine
- • 12 g Sugar
Liquids
- • 300 g Water
Other
- • 500 g Rams (3 ½ cups) bread flour
Michael Nangle saved to Bake Love
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