Black garlic
Discover Pinterest’s 10 best ideas and inspiration for Black garlic. Get inspired and try out new things.
My new book is part of The Harvard Common Press’s 50 Recipes series . I tried to sneak in 53 recipes thinking there’s no harm in giving peop...

Melinda Browne saved to FOOD!
Learning how to make sweet, delicious black garlic at home is easier than you may think.

Myron N Amanda Vogel saved to Recipes
You won't find black garlic in your average grocery store, but it's well worth seeking out. The fermented allium delivers the molasses sweetness and soft fudgy texture of roasted garlic, with a gently pungent funk.

Tana Wysong saved to How to make it-Food
Black garlic oil is the newest trend in many cuisines nowadays. However, today let's know its benefits, recipe preparation of the black garlic oils, etc.
Once you try this savory black garlic, you won't be able to go back to the ordinary stuff.
11 ingredients
Ingredients
- 1 pound large shrimp, shelled and deveined
- 1-2 heads black garlic
- Oil
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1 cup white wine
- Lemon zest and juice of 1 lemon
- Salt & pepper
- 1 tablespoon parsley, chopped
- 1 baguette
- 1 pound linguini, cooked

Tastemade saved to Simple Snacks
27 ideas and recipes for gorgeous black garlic - you really, really should try it!
Mary Place saved to Herbs, peppers, and garlic
1 · 60 minutes · Roasted Butternut Squash with Black garlic and Miso
7 ingredients
Produce
- 1 Butternut squash, Small or Med
- 1 tsp Cilantro or scallions, fresh
- 4 large cloves Fermented black garlic
Condiments
- 1 tbsp Honey
- 1 tbsp Miso paste
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
1 · 40 minutes · Have you ever heard of black garlic? Neither have I before now. As an avid cook, I’m always on the lookout for new ingredients and when I was offered a sample of black garlic I just couldn’t refuse. There were questions swimming around in my head that needed answering… What does black garlic look like?...Read More
9 ingredients
Produce
- 450 g Button or field mushrooms
- 4 Garlic cloves, black
- 1 Onion
- 15 g Porcini mushrooms, dried
Condiments
- 15 ml Lemon juice
Oils & Vinegars
- 15 ml Oil
Dairy
- 40 g Butter
- 45 ml Cream cheese
- 45 ml Ricotta cheese