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Chocolate Ganache

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This recipe is a must-have for any self-described chocolate-phile. Chocolate ganache can be used as a base for almost any chocolate dessert you can think of: truffles, torts, frosting, hot chocolate, cake, the list goes on. Add it as a topping to your favorite desserts, stir a spoonful into your morning coffee, or dip some fruit (or maybe your finger?) in its warm chocolatey goodness and feel the stress melt away! NOTE: While standard semisweet chocolate chips are perfectly delicious and…

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3 · 10 minutes · This easy chocolate ganache recipe is a perfect cake frosting or filling, or use slightly melted as a delicious glaze!

2 ingredients

Baking & Spices
  • 8 oz Chocolate
Dairy
  • 8 oz Heavy whipping cream
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Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2 ingredient recipe whose uses are virtually endless.

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14 · 10 minutes · Rich chocolate ganache can be used for toppings, frostings or fillings, as a truffle base, or for the best hot chocolate ever. You won't believe how easy it is to make!

4 ingredients

Baking & Spices
  • 4 oz Chocolate
  • 1/2 tsp Vanilla extract, pure
Dairy
  • 1 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
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My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

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I use this whipped chocolate ganache all the time for frosting my desserts, whether it is cakes, cupcakes or filling my tarts.

2 ingredients

Baking & Spices
  • 1 cup Dark chocolate
Dairy
  • 1 cup Whipping cream
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This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it!

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When I was little, I used to remember birthdays by party themes and presents. There was my fabulous pink themed party, with hot magenta and bubble gum pink stuffed animals hanging from the ceiling.…

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