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Cooking

Discover Pinterest’s 10 best ideas and inspiration for Cooking. Get inspired and try out new things.
Cast-Iron Dinner Recipes: 27 Delicious, Low-Stress Cast-Iron Dinners — Eatwell101

Cast-iron dinner recipes – A cast-iron skillet is undoubtedly one of the most valuable tools in a kitchen. It is robust, inexpensive, and holds heat so well that you can cook almost anything …

15-Minute Yaki Udon | Cookkeru ~ Stir-fried shrimp (or other protein), onion, garlic, cabbage, carrots, & mushrooms. Combine with cooked udon noodles & sauce of dark soy sauce, oyster sauce, mirin, honey (or brown sugar), water, & optional gochugaru or red pepper flakes. Garnish with sliced green onions. (*See also recipe for mentsuyu to use as sauce base on Just One Cookbook.) #Asian #Japanese

15-Minute Yaki Udon | Cookkeru ~ Stir-fried shrimp (or other protein), onion, garlic, cabbage, carrots, & mushrooms. Combine with cooked udon noodles & sauce of dark soy sauce, oyster sauce, mirin, honey (or brown sugar), water, & optional gochugaru or red pepper flakes. Garnish with sliced green onions. (*See also recipe for mentsuyu to use as sauce base on Just One Cookbook.) #Asian #Japanese

Meal Plan // Week 45 - What's Gaby Cooking

Our first week of November is in the books!! Thanksgiving is only a few weeks away. I hate the time change! Let's get right down to this week, shall we?

Amazing ratatouille recipe made with zucchini, eggplant and tomatoes; plus, a smoky tomato sauce!  #cooking #recipe #dinner

Classic French Ratatouille recipe with a smoky and creamy tomato sauce!

Ingredients

Produce
  • 8 Basil, leaves
  • 2 Eggplants, medium
  • 1 tbsp Freshy thyme
  • 4 Garlic cloves
  • 1 tbsp Herbes de provence
  • 1 Red bell pepper, large
  • 2 Squash, green
  • 1 Sweet onion, large
  • 1 tbsp Thyme, fresh
  • 4 Tomatoes, large
  • 1 1/2 cups Tomatoes
  • 2 Zucchinis, yellow
Condiments
  • 2 tbsp Pompeian organic balsamic vinegar
Baking & Spices
  • 1 Black pepper, Ground
  • 2 tsp Paprika, smoked
  • 1 1/2 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 2 tbsp Pompeian robust extra virgin olive oil
Dairy
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan cheese
Other
  • 2 to 3 tbsp Pompeian Organic Extra Virgin Olive Oil

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